Pop Corn Doux
Packaged product Dulces y postres BEDO
Pop Corn Doux contains 439 kcal per 100 g. A serving, 100 g (100 g) provides about 439 kcal.
Roughly 55% of its calories come from carbohydrates, with 36% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (430 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 8 g | 40% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 9 g | 32% |
| Total sugars L | 10,8 g | |
| Added sugars L | 6,1 g | 12% |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 55%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of dulces y postres (median 5,7 g)
- Fiber9 gin the top quarter of dulces y postres (median 6,1 g)
- Sugars10,8 gin the lowest quarter of dulces y postres (median 29 g)
- Fat17 gabove the median for dulces y postres (median 16 g)
- Saturated fat8 gin the top quarter of dulces y postres (median 3,1 g)
- Sodium0 mgin the lowest quarter of dulces y postres (median 40 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BEDO
- Barcode
- 8714601010017
- Quantity
- 3 X 100 g
- Label serving
- 100 g
- Category
- Palomitas de maíz azucaradas
- Packaging
- fr:boite-en-carton
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
popcorn (81%), partially hydrogenated palm oil (17,5%), sweetener (e955), sugar
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de palmaAzúcar
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Popcorn micro-ondes au chocolat Menguy's | 439 | 7,2 g | 49,6 g | 23,1 g |
| Popcorn Choco M classic | 440 | 3,5 g | 77 g | 12 g |
| Popcorn Choco M Classic | 438 | 3,5 g | 77 g | 12 g |
| Pop Corn Sucré Micro-Ondes 3x90g Menguy's | 438 | 8,3 g | 67 g | 13 g |
| Butter Lovers Microwave Popcorn ACT II | 438 | 6,3 g | 62,5 g | 21,9 g |
| Pop corn Proseco Hema | 437 | 3,9 g | 72,5 g | 13,4 g |
| Pop Corn Sucre Olive & Marius | 442 | 6,2 g | 79 g | 11,2 g |
| Tayto Popcorn Cinema Sweet Tayto | 442 | 7,5 g | 56,8 g | 17,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pop Corn Doux?
100 g of Pop Corn Doux has 439 kcal. Serving, 100 g (100 g): about 439 kcal.
How much protein is in Pop Corn Doux?
Pop Corn Doux contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 9 g in serving, 100 g (100 g). About 9% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).
How many carbs are in Pop Corn Doux?
Pop Corn Doux has 58 g of total carbohydrates per 100 g, including 9 g of fiber and 10,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pop Corn Doux?
Pop Corn Doux contains 17 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).
How much sodium is in Pop Corn Doux?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8714601010017. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.