Pop Corn caramel

Packaged product Dulces y postres U

Pop Corn caramel contains 104 kcal per 100 g. A serving, 25 g (25 g) provides about 26 kcal.

Roughly 85% of its calories come from carbohydrates, with 11% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 430 kcal per 100 g across 193 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pop Corn caramel by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
104kcal per 100 g
0,9 gprotein
22 gcarbohydrates
1,3 gfat
26kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 1,3 g 2%
Saturated fat L 0,2 g 1%
Sodium L 40 mg 2%
Total carbohydrates L 22 g 8%
Dietary fiber L 0,6 g 2%
Total sugars L 16 g
Added sugars L 55,1 g 110%
Protein L 0,9 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 85%Fat: 11%104kcal / 100 g
  • Protein 3%
  • Carbohydrates 85%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,9 gin the lowest quarter of dulces y postres (median 5,7 g)
  • Fiber0,6 gin the lowest quarter of dulces y postres (median 6,1 g)
  • Sugars16 gin the lowest quarter of dulces y postres (median 29 g)
  • Fat1,3 gin the lowest quarter of dulces y postres (median 16 g)
  • Saturated fat0,2 gin the lowest quarter of dulces y postres (median 3,1 g)
  • Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U
Barcode
3256221978711
Quantity
100 g
Label serving
25 g
Category
Palomitas de maíz azucaradas
Packaging
Plastic,bag,packet
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Caramel 73% [sirop de glucose-fructose, sucre, caramel aromatique au BEURRE salé (sirop de glucose-fructose, sucre, BEURRE salé, eau), BEURRE, LAIT entier concentré, colorant : caramel : E 150a, poudre de LAIT ÉCRÉMÉ, sel], maïs (France) 23%, huile de tournesol 4% (dont antioxydant : extraits riches en tocophérols), émulsifiant : lécithines de tournesol.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite de girasolAzúcarButterMilkSalt

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Pumpkin Spice Popcorn Karls 358 2,6 g 73 g 5,9 g
Popcorn sucré Jimmy's 360 7 g 71 g 9 g
Pop corn sucré Delhaize 361 6,7 g 61 g 8,7 g
Funfetti Popcorn Jody's Gourmet Popcorn 367 3,3 g 73,3 g 8,3 g
Mikrowellen-Popcorn süß Seeberger 371 6,5 g 55 g 12 g
Mikrowellen Popcorn Süß Chio 372 5,7 g 51 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pop Corn caramel?

100 g of Pop Corn caramel has 104 kcal. Serving, 25 g (25 g): about 26 kcal.

How much protein is in Pop Corn caramel?

Pop Corn caramel contains 0,9 g of protein per 100 g (2% of the 50 g Daily Value), or 0,23 g in serving, 25 g (25 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).

How many carbs are in Pop Corn caramel?

Pop Corn caramel has 22 g of total carbohydrates per 100 g, including 0,6 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pop Corn caramel?

Pop Corn caramel contains 1,3 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

How much sodium is in Pop Corn caramel?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256221978711. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.