Pop Corn caramel

Packaged product Süßigkeiten und Desserts U

Pop Corn caramel contains 104 kcal per 100 g. A Serving, 25 g (25 g) provides about 26 kcal.

Roughly 85 % of its calories come from carbohydrates, with 11 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 430 kcal per 100 g across 193 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pop Corn caramel by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
104kcal per 100 g
0,9 gprotein
22 gcarbohydrates
1,3 gfat
26kcal in Serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,2 g 1 %
Sodium L 40 mg 2 %
Total carbohydrates L 22 g 8 %
Dietary fiber L 0,6 g 2 %
Total sugars L 16 g
Added sugars L 55,1 g 110 %
Protein L 0,9 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 85 %Fat: 11 %104kcal / 100 g
  • Protein 3 %
  • Carbohydrates 85 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,9 gin the lowest quarter of Süßigkeiten und Desserts (median 5,7 g)
  • Fiber0,6 gin the lowest quarter of Süßigkeiten und Desserts (median 6,1 g)
  • Sugars16 gin the lowest quarter of Süßigkeiten und Desserts (median 29 g)
  • Fat1,3 gin the lowest quarter of Süßigkeiten und Desserts (median 16 g)
  • Saturated fat0,2 gin the lowest quarter of Süßigkeiten und Desserts (median 3,1 g)
  • Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U
Barcode
3256221978711
Quantity
100 g
Label serving
25 g
Category
Gezuckertes Popcorn
Packaging
Plastic,bag,packet
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Caramel 73% [sirop de glucose-fructose, sucre, caramel aromatique au BEURRE salé (sirop de glucose-fructose, sucre, BEURRE salé, eau), BEURRE, LAIT entier concentré, colorant : caramel : E 150a, poudre de LAIT ÉCRÉMÉ, sel], maïs (France) 23%, huile de tournesol 4% (dont antioxydant : extraits riches en tocophérols), émulsifiant : lécithines de tournesol.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SonnenblumenölZuckerButterMilchSalz

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Popcorn sucré Jimmy's 360 7 g 71 g 9 g
Pop corn sucré Delhaize 361 6,7 g 61 g 8,7 g
Funfetti Popcorn Jody's Gourmet Popcorn 367 3,3 g 73,3 g 8,3 g
Mikrowellen-Popcorn süß Seeberger 371 6,5 g 55 g 12 g
Mikrowellen Popcorn Süß Chio 372 5,7 g 51 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pop Corn caramel?

100 g of Pop Corn caramel has 104 kcal. Serving, 25 g (25 g): about 26 kcal.

How much protein is in Pop Corn caramel?

Pop Corn caramel contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,23 g in Serving, 25 g (25 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,7 g).

How many carbs are in Pop Corn caramel?

Pop Corn caramel has 22 g of total carbohydrates per 100 g, including 0,6 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pop Corn caramel?

Pop Corn caramel contains 1,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Pop Corn caramel?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256221978711. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.