Pompoen Curry Spread

Packaged product Dulces y postres Oma’s

Pompoen Curry Spread contains 159 kcal per 100 g. A serving, 10 g (10 g) provides about 16 kcal.

Roughly 65% of its calories come from fat, with 29% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 238 kcal per 100 g across 852 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pompoen Curry Spread by Oma’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
159kcal per 100 g
2,6 gprotein
11 gcarbohydrates
11 gfat
16kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 11 g 14%
Saturated fat L 2,6 g 13%
Sodium L 370 mg 16%
Total carbohydrates L 11 g 4%
Dietary fiber L 2,7 g 10%
Total sugars L 5,4 g
Protein L 2,6 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 29%Fat: 65%159kcal / 100 g
  • Protein 7%
  • Carbohydrates 29%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,6 gin the lowest quarter of dulces y postres (median 4,8 g)
  • Fiber2,7 gabove the median for dulces y postres (median 2,3 g)
  • Sugars5,4 gin the top quarter of dulces y postres (median 3,2 g)
  • Fat11 gin the lowest quarter of dulces y postres (median 20 g)
  • Saturated fat2,6 gbelow the median for dulces y postres (median 2,9 g)
  • Sodium370 mgin the lowest quarter of dulces y postres (median 520 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oma’s
Barcode
8720618569592
Quantity
170 g
Label serving
10 g
Category
Salted spreads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

59% Pompoen, CASHEWNOTEN, kokosmelk (kokosextract, water), zonnebloemolie, water, agavesiroop. gemodificeerd maïszetmeel, 2,1% kerriepoeder Madras (MOSTERDZAAD), paprika, ui, knoflook, tomatenpuree, citrusvezel, azijn, zeezout, voedingszuur: E330, conserveermiddel: E202.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite de girasolCebollaAjoTomatoVinegarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pompoen Curry Spread?

100 g of Pompoen Curry Spread has 159 kcal. Serving, 10 g (10 g): about 16 kcal.

How much protein is in Pompoen Curry Spread?

Pompoen Curry Spread contains 2,6 g of protein per 100 g (5% of the 50 g Daily Value), or 0,26 g in serving, 10 g (10 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 4,8 g).

How many carbs are in Pompoen Curry Spread?

Pompoen Curry Spread has 11 g of total carbohydrates per 100 g, including 2,7 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pompoen Curry Spread?

Pompoen Curry Spread contains 11 g of fat per 100 g, of which 2,6 g is saturated (13% of the Daily Value).

How much sodium is in Pompoen Curry Spread?

100 g contains 370 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de enero de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8720618569592. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de enero de 2025. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.