Pompoen Curry Spread
Packaged product Sweets og Desserter Oma’s
Pompoen Curry Spread contains 159 kcal per 100 g. A serving, 10 g (10 g) provides about 16 kcal.
Roughly 65 % of its calories come from fat, with 29 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 238 kcal per 100 g across 852 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 370 mg | 16 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 5,4 g | |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 29 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gin the lowest quarter of sweets og desserter (median 4,8 g)
- Fiber2,7 gabove the median for sweets og desserter (median 2,3 g)
- Sugars5,4 gin the top quarter of sweets og desserter (median 3,2 g)
- Fat11 gin the lowest quarter of sweets og desserter (median 20 g)
- Saturated fat2,6 gbelow the median for sweets og desserter (median 2,9 g)
- Sodium370 mgin the lowest quarter of sweets og desserter (median 520 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oma’s
- Barcode
- 8720618569592
- Quantity
- 170 g
- Label serving
- 10 g
- Category
- Salte spreads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
59% Pompoen, CASHEWNOTEN, kokosmelk (kokosextract, water), zonnebloemolie, water, agavesiroop. gemodificeerd maïszetmeel, 2,1% kerriepoeder Madras (MOSTERDZAAD), paprika, ui, knoflook, tomatenpuree, citrusvezel, azijn, zeezout, voedingszuur: E330, conserveermiddel: E202.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Hete paprika Your Organic Nature | 159 | 4,1 g | 14,3 g | 5,9 g |
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| Bio-Streichcreme Rote Linse & Curry REWE Bio | 159 | 3,8 g | 14,5 g | 9,5 g |
| Aubergine Amande Perl'Amande | 160 | 3,9 g | 2,7 g | 14,3 g |
| Tartinade au chevre frais tomate basilic Amaltup | 160 | 5,6 g | 4 g | 13 g |
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| Vegane Bio Pastete Carrefour BIO | 158 | 4,6 g | 11 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pompoen Curry Spread?
100 g of Pompoen Curry Spread has 159 kcal. Serving, 10 g (10 g): about 16 kcal.
How much protein is in Pompoen Curry Spread?
Pompoen Curry Spread contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,26 g in serving, 10 g (10 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,8 g).
How many carbs are in Pompoen Curry Spread?
Pompoen Curry Spread has 11 g of total carbohydrates per 100 g, including 2,7 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pompoen Curry Spread?
Pompoen Curry Spread contains 11 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Pompoen Curry Spread?
100 g contains 370 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. januar 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720618569592. License: ODbL 1.0 (Open Food Facts). Source record dated 26. januar 2025. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.