Plant based spread
Packaged product Dulces y postres Dream Farm
Plant based spread contains 159 kcal per 100 g. A serving, 30.0 g (30 g) provides about 48 kcal.
Roughly 74% of its calories come from fat, with 14% from protein and 12% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 233 kcal per 100 g across 148 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 12,1 g | 16% |
| Saturated fat L | 1,1 g | 6% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 4,5 g | 2% |
| Dietary fiber L | 5,5 g | 20% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 12%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gabove the median for dulces y postres (median 4,5 g)
- Fiber5,5 gin the top quarter of dulces y postres (median 1,5 g)
- Sugars0 gin the lowest quarter of dulces y postres (median 1 g)
- Fat12,1 gin the lowest quarter of dulces y postres (median 21 g)
- Saturated fat1,1 gin the lowest quarter of dulces y postres (median 8,6 g)
- Sodium280 mgin the lowest quarter of dulces y postres (median 386 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dream Farm
- Barcode
- 8053435070034
- Quantity
- 130 g
- Label serving
- 30.0 g
- Category
- El queso se propaga sustitutos
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Amandelbereiding (water, AMANDEL 15%, CASHEW), Plantaardige vezels (Maisvezel, Cichoreivezel, Plantago ovata), zout, natuurlijk aroma, melkzuurbacteriën, stabilisator: Johannesbroodpitmeel. Kan sporen bevatten van: hazelnoten en pistachenoten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frischcreme Kräuter REWE Bio | 162 | 4,9 g | 1,8 g | 14,8 g |
| Frischcreme Paprika Rewe | 156 | 2,1 g | 7,3 g | 12,8 g |
| Le Frais 100% Végétal - Ail & Fines Herbes Les Nouveaux Affineurs | 164 | 8 g | 7,5 g | 12 g |
| Le frais 100% végétal les nouveaux affineurs | 165 | 8 g | 7,2 g | 12 g |
| Bio pastete Mein veggie tag | 166 | 4,5 g | 9,4 g | 11 g |
| Cashew Frischcreme Schnittlauch Licorne | 166 | 4,1 g | 3,6 g | 15 g |
| Naturstreich Milram | 151 | 1,5 g | 1,9 g | 15 g |
| Le Frais 100% Végétal - Nature Les Nouveaux Affineurs | 168 | 8,1 g | 7,3 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant based spread?
100 g of Plant based spread has 159 kcal. Serving, 30.0 g (30 g): about 48 kcal.
How much protein is in Plant based spread?
Plant based spread contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 1,5 g in serving, 30.0 g (30 g). About 14% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 4,5 g).
How many carbs are in Plant based spread?
Plant based spread has 4,5 g of total carbohydrates per 100 g, including 5,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant based spread?
Plant based spread contains 12,1 g of fat per 100 g, of which 1,1 g is saturated (6% of the Daily Value).
How much sodium is in Plant based spread?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 de agosto de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8053435070034. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de agosto de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.