Plant based spread
Packaged product Sweets og Desserter Dream Farm
Plant based spread contains 159 kcal per 100 g. A serving, 30.0 g (30 g) provides about 48 kcal.
Roughly 74 % of its calories come from fat, with 14 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 233 kcal per 100 g across 148 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 12,1 g | 16 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber L | 5,5 g | 20 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 12 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gabove the median for sweets og desserter (median 4,5 g)
- Fiber5,5 gin the top quarter of sweets og desserter (median 1,5 g)
- Sugars0 gin the lowest quarter of sweets og desserter (median 1 g)
- Fat12,1 gin the lowest quarter of sweets og desserter (median 21 g)
- Saturated fat1,1 gin the lowest quarter of sweets og desserter (median 8,6 g)
- Sodium280 mgin the lowest quarter of sweets og desserter (median 386 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dream Farm
- Barcode
- 8053435070034
- Quantity
- 130 g
- Label serving
- 30.0 g
- Category
- Ostefremstillede erstatninger
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Amandelbereiding (water, AMANDEL 15%, CASHEW), Plantaardige vezels (Maisvezel, Cichoreivezel, Plantago ovata), zout, natuurlijk aroma, melkzuurbacteriën, stabilisator: Johannesbroodpitmeel. Kan sporen bevatten van: hazelnoten en pistachenoten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frischcreme Kräuter REWE Bio | 162 | 4,9 g | 1,8 g | 14,8 g |
| Frischcreme Paprika Rewe | 156 | 2,1 g | 7,3 g | 12,8 g |
| Le Frais 100% Végétal - Ail & Fines Herbes Les Nouveaux Affineurs | 164 | 8 g | 7,5 g | 12 g |
| Le frais 100% végétal les nouveaux affineurs | 165 | 8 g | 7,2 g | 12 g |
| Bio pastete Mein veggie tag | 166 | 4,5 g | 9,4 g | 11 g |
| Cashew Frischcreme Schnittlauch Licorne | 166 | 4,1 g | 3,6 g | 15 g |
| Naturstreich Milram | 151 | 1,5 g | 1,9 g | 15 g |
| Le Frais 100% Végétal - Nature Les Nouveaux Affineurs | 168 | 8,1 g | 7,3 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant based spread?
100 g of Plant based spread has 159 kcal. Serving, 30.0 g (30 g): about 48 kcal.
How much protein is in Plant based spread?
Plant based spread contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,5 g in serving, 30.0 g (30 g). About 14 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,5 g).
How many carbs are in Plant based spread?
Plant based spread has 4,5 g of total carbohydrates per 100 g, including 5,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant based spread?
Plant based spread contains 12,1 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Plant based spread?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8053435070034. License: ODbL 1.0 (Open Food Facts). Source record dated 7. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.