Plant Based mac & cheese

Packaged product Dairy and Eggs Kraft

Plant Based mac & cheese contains 536 kcal per 100 g. A serving, 84.0 g (84 g) provides about 450 kcal.

Roughly 52% of its calories come from carbohydrates, with 38% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plant Based mac & cheese by Kraft, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
536kcal per 100 g
13,1 gprotein
69 gcarbohydrates
22,6 gfat
450kcal in serving, 84.0 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 22,6 g 29%
Saturated fat L 9,5 g 48%
Sodium not reported
Total carbohydrates L 69 g 25%
Dietary fiber L 3,6 g 13%
Total sugars L 4,8 g
Protein L 13,1 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 52%Fat: 38%536kcal / 100 g
  • Protein 10%
  • Carbohydrates 52%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,1 gabove the median for dairy and eggs (median 8 g)
  • Fiber3,6 gin the top quarter of dairy and eggs (median 0,6 g)
  • Sugars4,8 gabove the median for dairy and eggs (median 3,9 g)
  • Fat22,6 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat9,5 gabove the median for dairy and eggs (median 4,2 g)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kraft
Barcode
4050035845800
Label serving
84.0 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Martin's sour cream and onion Martin's 536 7,1 g 53,6 g 32,1 g
Sour cream 'n onion Golden Flake 536 7,1 g 57,1 g 32,1 g
sour cream + onion Flavored Circle K 536 3,6 g 57,1 g 35,7 g
Cheese Balls H-E-B 536 3,6 g 60,7 g 28,6 g
Potato sticks sour cream & onion Better Made 536 7,1 g 57,1 g 28,6 g
HEB Carolina Reaper Cheese Puffs H-E-B 536 3,6 g 53,6 g 35,7 g
Peanut Butter M & M’s M&M's 536 10,7 g 53,6 g 28,6 g
Cheese Curls Frito-Lay 536 0 g 60,7 g 32,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant Based mac & cheese?

100 g of Plant Based mac & cheese has 536 kcal. Serving, 84.0 g (84 g): about 450 kcal.

Is Plant Based mac & cheese high in protein?

Plant Based mac & cheese contains 13,1 g of protein per 100 g (26% of the 50 g Daily Value), or 11 g in serving, 84.0 g (84 g). About 10% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Plant Based mac & cheese?

Plant Based mac & cheese has 69 g of total carbohydrates per 100 g, including 3,6 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant Based mac & cheese?

Plant Based mac & cheese contains 22,6 g of fat per 100 g, of which 9,5 g is saturated (48% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de julio de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4050035845800. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de julio de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.