Plant-Based Indian Curry
Packaged product Otros alimentos
Plant-Based Indian Curry contains 252 kcal per 100 g.
Roughly 63% of its calories come from fat, with 27% from carbohydrates and 10% from protein (estimated with general energy factors).
That is close to the median for otros alimentos on FoodFactly (264 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 17,4 g | 22% |
| Saturated fat L | 4,3 g | 21% |
| Sodium L | 244 mg | 11% |
| Total carbohydrates L | 16,5 g | 6% |
| Dietary fiber L | 3,5 g | 13% |
| Total sugars L | 3,6 g | |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 27%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for otros alimentos (median 7 g)
- Fiber3,5 gabove the median for otros alimentos (median 1,9 g)
- Sugars3,6 gabove the median for otros alimentos (median 3,4 g)
- Fat17,4 gabove the median for otros alimentos (median 6,5 g)
- Saturated fat4,3 gabove the median for otros alimentos (median 1,9 g)
- Sodium244 mgabove the median for otros alimentos (median 240 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 253 kcal | 252 kcal |
| Protein | 6 g | 6 g |
| Carbohydrates | 20,1 g | 16,5 g |
| Fat | 17,3 g | 17,4 g |
| Fiber | 3,5 g | 3,5 g |
| Sugars | 3,5 g | 3,6 g |
| Sodium | 244 mg | 244 mg |
Product details
- Barcode
- 9421906205220
- Category
- Otros alimentos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Charcuterie Venison Old Hardisty | 252 | 27 g | 0,5 g | 16 g |
| White crusty pan Ballymore Crust | 252 | 9,5 g | 47 g | 2,4 g |
| Baguette pavot bio Auchan | 252 | 7,9 g | 49 g | 2,1 g |
| Bami goreng Go tan | 252 | 7 g | 49,4 g | 2,6 g |
| zuccini fritter Woolworths | 252 | 8,4 g | 16 g | 15,2 g |
| Queso de huntar Dia | 252 | 9,6 g | 3,9 g | 22 g |
| Sahne Meerettich Thomy | 252 | 2,8 g | 12,5 g | 20,3 g |
| Southwest Style Breakfast Wrap Jimmy Dean | 252 | 10,9 g | 27,7 g | 10,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-Based Indian Curry?
100 g of Plant-Based Indian Curry has 252 kcal.
How much protein is in Plant-Based Indian Curry?
Plant-Based Indian Curry contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other otros alimentos, that is below the median (median 7 g).
How many carbs are in Plant-Based Indian Curry?
Plant-Based Indian Curry has 16,5 g of total carbohydrates per 100 g, including 3,5 g of fiber and 3,6 g of sugars.
How much fat is in Plant-Based Indian Curry?
Plant-Based Indian Curry contains 17,4 g of fat per 100 g, of which 4,3 g is saturated (21% of the Daily Value).
How much sodium is in Plant-Based Indian Curry?
100 g contains 244 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 29 de agosto de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421906205220. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de agosto de 2023. Imported 8 de noviembre de 2026.
- USDA FoodData Central: Branded Foods, record 2316947. License: CC0 1.0 (U.S. public domain). Source record dated 14 de diciembre de 2021. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.