Plant-Based Indian Curry
Packaged product Andre fødevarer
Plant-Based Indian Curry contains 252 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 27 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is close to the median for andre fødevarer on FoodFactly (270 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 17,4 g | 22 % |
| Saturated fat L | 4,3 g | 21 % |
| Sodium L | 244 mg | 11 % |
| Total carbohydrates L | 16,5 g | 6 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 3,6 g | |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 27 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for andre fødevarer (median 6,9 g)
- Fiber3,5 gabove the median for andre fødevarer (median 1,8 g)
- Sugars3,6 gabove the median for andre fødevarer (median 3,5 g)
- Fat17,4 gabove the median for andre fødevarer (median 6,4 g)
- Saturated fat4,3 gabove the median for andre fødevarer (median 1,9 g)
- Sodium244 mgabove the median for andre fødevarer (median 236 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 253 kcal | 252 kcal |
| Protein | 6 g | 6 g |
| Carbohydrates | 20,1 g | 16,5 g |
| Fat | 17,3 g | 17,4 g |
| Fiber | 3,5 g | 3,5 g |
| Sugars | 3,5 g | 3,6 g |
| Sodium | 244 mg | 244 mg |
Product details
- Barcode
- 9421906205220
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Charcuterie Venison Old Hardisty | 252 | 27 g | 0,5 g | 16 g |
| White crusty pan Ballymore Crust | 252 | 9,5 g | 47 g | 2,4 g |
| Baguette pavot bio Auchan | 252 | 7,9 g | 49 g | 2,1 g |
| Bami goreng Go tan | 252 | 7 g | 49,4 g | 2,6 g |
| Caña de lomo Magno Duroc | 252 | 39 g | 2,7 g | 9,4 g |
| zuccini fritter Woolworths | 252 | 8,4 g | 16 g | 15,2 g |
| Queso de huntar Dia | 252 | 9,6 g | 3,9 g | 22 g |
| Sahne Meerettich Thomy | 252 | 2,8 g | 12,5 g | 20,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-Based Indian Curry?
100 g of Plant-Based Indian Curry has 252 kcal.
How much protein is in Plant-Based Indian Curry?
Plant-Based Indian Curry contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 6,9 g).
How many carbs are in Plant-Based Indian Curry?
Plant-Based Indian Curry has 16,5 g of total carbohydrates per 100 g, including 3,5 g of fiber and 3,6 g of sugars.
How much fat is in Plant-Based Indian Curry?
Plant-Based Indian Curry contains 17,4 g of fat per 100 g, of which 4,3 g is saturated (21 % of the Daily Value).
How much sodium is in Plant-Based Indian Curry?
100 g contains 244 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 29. august 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421906205220. License: ODbL 1.0 (Open Food Facts). Source record dated 29. august 2023. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2316947. License: CC0 1.0 (U.S. public domain). Source record dated 14. december 2021. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.