Plant-Based Hack

Packaged product Carne Migros Bio

Plant-Based Hack contains 135 kcal per 100 g. A serving, 100 g (100 g) provides about 135 kcal.

Roughly 70% of its calories come from protein, with 17% from carbohydrates and 13% from fat (estimated with general energy factors).

That is less energy than the typical item in carne on FoodFactly, where the median is 197 kcal per 100 g across 1.261 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plant-Based Hack by Migros Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
135kcal per 100 g
21 gprotein
5,2 gcarbohydrates
1,7 gfat
135kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 135 kcal
Total fat L 1,7 g 2%
Saturated fat L 0,4 g 2%
Sodium L 600 mg 26%
Total carbohydrates L 5,2 g 2%
Dietary fiber L 7,4 g 26%
Total sugars L 0,5 g
Added sugars L 0 g 0%
Protein L 21 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 70%Carbohydrates: 17%Fat: 13%135kcal / 100 g
  • Protein 70%
  • Carbohydrates 17%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the top quarter of carne (median 15 g)
  • Fiber7,4 gin the top quarter of carne (median 4,4 g)
  • Sugars0,5 gin the lowest quarter of carne (median 1,3 g)
  • Fat1,7 gin the lowest quarter of carne (median 8,9 g)
  • Saturated fat0,4 gin the lowest quarter of carne (median 1,1 g)
  • Sodium600 mgabove the median for carne (median 520 mg)
  • Protein per 100 kcal15,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Migros Bio
Barcode
7613404641088
Quantity
200g
Label serving
100 g
Category
Analógicas de carne
Nutri-Score
A as computed by Open Food Facts

Ingredients

Wasser, Pflanzenproteinerzeugnis 38% (Erbsen protein* 82%, Ackerbohnenprotein* 18%), Kochsalz jodiert. *Aus ausländischer Bio-Produktion Produit végane à base de protéines végétales, bio, bien cuit, à consommer chaud Ingrédients: eau, produit de protéines végétales 38% (protéine de pois* 82%, protéine de fève* 18%), sel de cuisine lodé. *De production biologique étrangère Zubereitung: Bratpfanne: Bei mittlerer Hitze in Öl während ca. 4-5 Min. braten. Préparation: A lá poêle: faire frire dans de l'huile à feu moyen pen - dant environ 4-5 minutes. Nährwerte valeurs nutri 1/2 Packung | emballage

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant-Based Hack?

100 g of Plant-Based Hack has 135 kcal. Serving, 100 g (100 g): about 135 kcal.

Is Plant-Based Hack high in protein?

Plant-Based Hack contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 21 g in serving, 100 g (100 g). About 70% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 15 g).

How many carbs are in Plant-Based Hack?

Plant-Based Hack has 5,2 g of total carbohydrates per 100 g, including 7,4 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant-Based Hack?

Plant-Based Hack contains 1,7 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).

How much sodium is in Plant-Based Hack?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de junio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613404641088. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de junio de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.