Plant based fingers

Packaged product Pan y productos horneados Vemondo

Plant based fingers contains 203 kcal per 100 g. A serving, 125 g (125 g) provides about 254 kcal.

Roughly 50% of its calories come from carbohydrates, with 43% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 229 kcal per 100 g across 72 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plant based fingers by Vemondo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
203kcal per 100 g
3,6 gprotein
25 gcarbohydrates
9,4 gfat
254kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 203 kcal
Total fat L 9,4 g 12%
Saturated fat L 0,7 g 4%
Sodium L 492 mg 21%
Total carbohydrates L 25 g 9%
Dietary fiber L 2 g 7%
Total sugars L 0,9 g
Added sugars L 0,027 g 0,1%
Protein L 3,6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 50%Fat: 43%203kcal / 100 g
  • Protein 7%
  • Carbohydrates 50%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gin the lowest quarter of pan y productos horneados (median 7,9 g)
  • Fiber2 gin the lowest quarter of pan y productos horneados (median 3,4 g)
  • Sugars0,9 gbelow the median for pan y productos horneados (median 1,2 g)
  • Fat9,4 gbelow the median for pan y productos horneados (median 11,2 g)
  • Saturated fat0,7 gin the lowest quarter of pan y productos horneados (median 1,1 g)
  • Sodium492 mgabove the median for pan y productos horneados (median 440 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vemondo
Barcode
4056489672425
Quantity
250g
Label serving
125 g
Category
Sustitutos de peces paneados
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Parsley Root 18 %, Rapeseed Oil, _Wheat_ Flour, _Oat_ Flakes 6%, Rice Flour, Broad Bean Flour, Grated Potato 3.3%, Acidity Regulators (Potassium Lactate, Potassium Acetate), Modified Potato Starch, Natural Flavouring, Salt, Thickener (Methyl Cellulose), Linseed Oil, Dextrose, _Wheat_ Starch, Flavouring, Spices, Yeast, Concentrated Lemon Juice, Maltodextrin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite violado (canla)Harina de trigoAsientosRicePotatoSaltLevadura

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant based fingers?

100 g of Plant based fingers has 203 kcal. Serving, 125 g (125 g): about 254 kcal.

How much protein is in Plant based fingers?

Plant based fingers contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 4,5 g in serving, 125 g (125 g). About 7% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 7,9 g).

How many carbs are in Plant based fingers?

Plant based fingers has 25 g of total carbohydrates per 100 g, including 2 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant based fingers?

Plant based fingers contains 9,4 g of fat per 100 g, of which 0,7 g is saturated (4% of the Daily Value).

How much sodium is in Plant based fingers?

100 g contains 492 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489672425. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.