Plant based cheese
Packaged product Dairy and Eggs ΕΒΛΟΓΗΜΕΝΟ
Plant based cheese contains 277 kcal per 100 g. A serving, 23.0 g (23 g) provides about 64 kcal.
Roughly 68% of its calories come from fat, with 32% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 18,4 g | 92% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 32%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0,6 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3,9 g)
- Fat21 gabove the median for dairy and eggs (median 10 g)
- Saturated fat18,4 gin the top quarter of dairy and eggs (median 4,2 g)
- Sodium840 mgin the top quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ΕΒΛΟΓΗΜΕΝΟ
- Barcode
- 5206385000290
- Quantity
- 200 g
- Label serving
- 23.0 g
- Category
- plant-based-cheese
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Refined Coconut Oil, Modified Potato Starch, Modified Tapioca Starch, Salt, Flavoring Agents, Olive Extract, beta-carotene, Vitamin B12.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de cocoSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Delicious plant-based cheeze Heidi Ho | 179 | 3,6 g | 10,7 g | 16,1 g |
| Haverstock White Nettle | 422 | 10,7 g | 9,8 g | 38,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant based cheese?
100 g of Plant based cheese has 277 kcal. Serving, 23.0 g (23 g): about 64 kcal.
How much protein is in Plant based cheese?
Plant based cheese contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 23.0 g (23 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Plant based cheese?
Plant based cheese has 22 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant based cheese?
Plant based cheese contains 21 g of fat per 100 g, of which 18,4 g is saturated (92% of the Daily Value).
How much sodium is in Plant based cheese?
100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5206385000290. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de octubre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.