Plant Based Cauliflower Dip
Packaged product Sopas y salsas Simple truth
Plant Based Cauliflower Dip contains 88 kcal per 100 g. A serving, 1 serving, 34 g (34 g) provides about 30 kcal.
Roughly 65% of its calories come from fat, with 23% from carbohydrates and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
100 g provides 63% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88,2 kcal | |
| Total fat L | 7,4 g | 9% |
| Saturated fat | not reported | |
| Sodium L | 706 mg | 31% |
| Total carbohydrates L | 5,9 g | 2% |
| Dietary fiber L | 2,9 g | 11% |
| Total sugars L | 2,9 g | |
| Protein L | 2,9 g | 6% |
| Potasio L | 2.940 mg | 63% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 23%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gabove the median for sopas y salsas (median 2,1 g)
- Fiber2,9 gin the top quarter of sopas y salsas (median 1 g)
- Sugars2,9 gbelow the median for sopas y salsas (median 3,6 g)
- Fat7,4 gabove the median for sopas y salsas (median 2,9 g)
- Sodium706 mgabove the median for sopas y salsas (median 424 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Simple truth
- Barcode
- 0011110047106
- Label serving
- 1 serving (34 g)
- Category
- Sopas y salsas
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Roasted Turkey with Gravy Wegman’s | 88 | 17,6 g | 2,7 g | 0,88 g |
| Mexican style beef & bean soup Form | 88 | 7,3 g | 7,3 g | 2,5 g |
| Memphis Style BBQ Sauce Wegmans | 88 | 0 g | 20,6 g | 0 g |
| Sriracha Hot Sauce First World | 88 | 0 g | 17,6 g | 0 g |
| Sesame Teriyaki Stir Fry Sauce Kroger | 88 | 0 g | 17,6 g | 0 g |
| Roasted turkey with gravy Wegmans | 88 | 17,6 g | 2,7 g | 0,88 g |
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| A1 original sauce A1 | 88 | 0 g | 17,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant Based Cauliflower Dip?
100 g of Plant Based Cauliflower Dip has 88 kcal. Serving, 1 serving, 34 g (34 g): about 30 kcal.
How much protein is in Plant Based Cauliflower Dip?
Plant Based Cauliflower Dip contains 2,9 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 1 serving, 34 g (34 g). About 12% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 2,1 g).
How many carbs are in Plant Based Cauliflower Dip?
Plant Based Cauliflower Dip has 5,9 g of total carbohydrates per 100 g, including 2,9 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant Based Cauliflower Dip?
Plant Based Cauliflower Dip contains 7,4 g of fat per 100 g.
What vitamins and minerals does Plant Based Cauliflower Dip contain?
Per 100 g, the most notable amounts relative to the Daily Value are potasio (63% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plant Based Cauliflower Dip?
100 g contains 706 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de marzo de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110047106. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de marzo de 2025. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.