Plain Yoghurt

Packaged product Dairy and Eggs Emborg

Plain Yoghurt contains 75 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 150 kcal.

Roughly 42% of its calories come from fat, with 40% from carbohydrates and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

75kcal per 100 g
3,5 gprotein
7,5 gcarbohydrates
3,5 gfat
150kcal in serving, 1 portion, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 75 kcal
Total fat L 3,5 g 4%
Saturated fat L 2,2 g 11%
Sodium L 56 mg 2%
Total carbohydrates L 7,5 g 3%
Dietary fiber L 0,5 g 2%
Total sugars L 5 g
Protein L 3,5 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 40%Fat: 42%75kcal / 100 g
  • Protein 19%
  • Carbohydrates 40%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0,5 gbelow the median for dairy and eggs (median 0,59 g)
  • Sugars5 gabove the median for dairy and eggs (median 3,8 g)
  • Fat3,5 gbelow the median for dairy and eggs (median 10,2 g)
  • Saturated fat2,2 gbelow the median for dairy and eggs (median 4,3 g)
  • Sodium56 mgbelow the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Emborg
Barcode
5704025033115
Label serving
1 portion (200 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plain Yoghurt?

100 g of Plain Yoghurt has 75 kcal. Serving, 1 portion, 200 g (200 g): about 150 kcal.

How much protein is in Plain Yoghurt?

Plain Yoghurt contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 7 g in serving, 1 portion, 200 g (200 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Plain Yoghurt?

Plain Yoghurt has 7,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plain Yoghurt?

Plain Yoghurt contains 3,5 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).

How much sodium is in Plain Yoghurt?

100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de noviembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5704025033115. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de noviembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.