Coconut Yogurt, 16 oz

Packaged product Dairy and Eggs Culina

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Coconut Yogurt, 16 oz contains 200 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 226 kcal.

Roughly 85% of its calories come from fat, with 10% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (200 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

200kcal per 100 g
1,8 gprotein
3,5 gcarbohydrates
13,3 gfat
226kcal in serving, 1 portion, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 13,3 g 17%
Saturated fat L 12,4 g 62%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 13,3 mg 0,6%
Total carbohydrates L 3,5 g 1%
Dietary fiber L 0,89 g 3%
Total sugars L 0,89 g
Added sugars L 0 g 0%
Protein L 1,8 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 10%Fat: 85%200kcal / 100 g
  • Protein 5%
  • Carbohydrates 10%
  • Fat 85%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gbelow the median for dairy and eggs (median 6,1 g)
  • Fiber0,89 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars0,89 gbelow the median for dairy and eggs (median 3,6 g)
  • Fat13,3 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat12,4 gabove the median for dairy and eggs (median 5,8 g)
  • Sodium13,3 mgin the lowest quarter of dairy and eggs (median 150 mg)
  • Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 133 kcal200 kcal
Protein 0,89 g1,8 g
Carbohydrates 3,5 g3,5 g
Fat 13,3 g13,3 g
Fiber 3,5 g0,89 g
Sugars 0 g0,89 g
Sodium 13,3 mg13,3 mg

Product details

Brand
Culina
Barcode
0854724007186
Category
Milk/Milk Substitutes

Ingredients

Organic Coconut, Water, Agar, & Probiotic Cultures

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Coconut Yogurt, 16 oz?

100 g of Coconut Yogurt, 16 oz has 200 kcal. Serving, 1 portion, 113 g (113 g): about 226 kcal.

How much protein is in Coconut Yogurt, 16 oz?

Coconut Yogurt, 16 oz contains 1,8 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 1 portion, 113 g (113 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 6,1 g).

How many carbs are in Coconut Yogurt, 16 oz?

Coconut Yogurt, 16 oz has 3,5 g of total carbohydrates per 100 g, including 0,89 g of fiber and 0,89 g of sugars.

How much fat is in Coconut Yogurt, 16 oz?

Coconut Yogurt, 16 oz contains 13,3 g of fat per 100 g, of which 12,4 g is saturated (62% of the Daily Value).

How much sodium is in Coconut Yogurt, 16 oz?

100 g contains 13,3 mg of sodium, 0,6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0854724007186. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de junio de 2026. Imported 6 de noviembre de 2026.
  • USDA FoodData Central: Branded Foods, record 2756611. License: CC0 1.0 (U.S. public domain). Source record dated 23 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 65/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.