Pizzini
Packaged product Pan y productos horneados D'antelli
Pizzini contains 411 kcal per 100 g.
Roughly 69% of its calories come from carbohydrates, with 19% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 8,6 g | 11% |
| Saturated fat L | 1,4 g | 7% |
| Sodium L | 1.200 mg | 52% |
| Total carbohydrates L | 69 g | 25% |
| Dietary fiber | not reported | |
| Total sugars L | 5,1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 69%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of pan y productos horneados (median 10 g)
- Sugars5,1 gabove the median for pan y productos horneados (median 3,2 g)
- Fat8,6 gin the lowest quarter of pan y productos horneados (median 16,7 g)
- Saturated fat1,4 gin the lowest quarter of pan y productos horneados (median 2,9 g)
- Sodium1.200 mgin the top quarter of pan y productos horneados (median 720 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- D'antelli
- Barcode
- 26020709
- Category
- Crackers (Appetizers)
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé tendre (contient du gluten), huile d'olive 3,5 %, sel, huile de graines de tournesol 3,5%, levure, romarin 0,09 %, antioxydant : extrait de romarin. Traces éventuelles du soja, de sésame et de lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite de olivaSaltAceite de girasolLevadura
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crackers integrali Pam & Panorama | 411 | 12 g | 60 g | 11 g |
| Rosemary & Sea Salt Sourdough Crackers Peter’s Yard | 411 | 11 g | 67 g | 9,2 g |
| Crackers al pomodoro Prix | 411 | 10 g | 69 g | 9,7 g |
| Cracker con farina integrale Vale | 411 | 12 g | 60 g | 11 g |
| Saladitas Gamesa | 411 | 8,4 g | 71,6 g | 10,1 g |
| Crackers Integrali MaxiDì | 411 | 12 g | 60 g | 11 g |
| Crackers alla Crusca Tostata Mondo Natura | 411 | 11 g | 64 g | 11 g |
| Crispyclan rosmarino La Mole | 411 | 11 g | 73 g | 7,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizzini?
100 g of Pizzini has 411 kcal.
Is Pizzini high in protein?
Pizzini contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 10 g).
How many carbs are in Pizzini?
Pizzini has 69 g of total carbohydrates per 100 g, including 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizzini?
Pizzini contains 8,6 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).
How much sodium is in Pizzini?
100 g contains 1.200 mg of sodium, 52% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26020709. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.