Pizzateig + Tomatensauce
Packaged product Comidas y Platos Cucina
Pizzateig + Tomatensauce contains 213 kcal per 100 g. A serving, 100 g (100 g) provides about 213 kcal.
Roughly 64% of its calories come from carbohydrates, with 25% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (209 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 213 kcal | |
| Total fat L | 5,6 g | 7% |
| Saturated fat L | 0,6 g | 3% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5,1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 64%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars1,5 gin the lowest quarter of comidas y platos (median 1,6 g)
- Fat5,6 gin the top quarter of comidas y platos (median 5,5 g)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cucina
- Barcode
- 22125439
- Quantity
- 600 g
- Label serving
- 100 g
- Category
- Kits-pour-pizzas
- Packaging
- Glass,Cardboard,Paperboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pizzateig (67%): _Weizenmehl_, Trinkwasser, Rapsöl, Ethylalkohol, Speisesalz, Backtriebmittel: Diphosphate, Natriumcarbonate; Verdickungsmittel: Guarkernmehl, Backhefe, Hefe Zubeeitete Tomatensoße (33%): Tomatenpüree mit kleinen Tomatenstückchen (92,7%), Sonnenblumenöl, Zwiebeln, Speisesalz, Kräuter (Oregano, Basilikum), weißer Pfeffer
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite violado (canla)SaltLevaduraAceite de girasolCebollaHarina de trigo
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ma pizza facile contient pâte à pizza rectangulaire + sauce tomate Casino | 213 | 4,6 g | 33 g | 5,4 g |
| Kit pizza - pâte + sauce Cora | 212 | 5,1 g | 32 g | 5,6 g |
| Kit PizzaRectangulaire et épaisse1 pâte à pizza + 1 sauce tomate Auchan | 215 | 5 g | 32 g | 5,7 g |
| Kit pizza pâte prête à dérouler avec sauce tomate paquet de 600g U | 210 | 5 g | 32 g | 5,7 g |
| KIT POUR PIZZA 600g Monique ranou | 209 | 4,8 g | 34 g | 5,4 g |
| Kit pizza U | 207 | 6,3 g | 32,3 g | 5,5 g |
| Kit à Pizza Leader Price | 207 | 4,9 g | 31 g | 5,5 g |
| Kit pour pizza Marque Repère | 202 | 5,1 g | 32 g | 5,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizzateig + Tomatensauce?
100 g of Pizzateig + Tomatensauce has 213 kcal. Serving, 100 g (100 g): about 213 kcal.
How much protein is in Pizzateig + Tomatensauce?
Pizzateig + Tomatensauce contains 5,1 g of protein per 100 g (10% of the 50 g Daily Value), or 5,1 g in serving, 100 g (100 g). About 10% of its calories come from protein.
How many carbs are in Pizzateig + Tomatensauce?
Pizzateig + Tomatensauce has 32 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizzateig + Tomatensauce?
Pizzateig + Tomatensauce contains 5,6 g of fat per 100 g, of which 0,6 g is saturated (3% of the Daily Value).
How much sodium is in Pizzateig + Tomatensauce?
100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 22125439. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.