Pizzateig + Tomatensauce
Packaged product Mahlzeiten und Gerichte Cucina
Pizzateig + Tomatensauce contains 213 kcal per 100 g. A Serving, 100 g (100 g) provides about 213 kcal.
Roughly 64 % of its calories come from carbohydrates, with 25 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (209 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 213 kcal | |
| Total fat L | 5,6 g | 7 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,1 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 64 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars1,5 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,6 g)
- Fat5,6 gin the top quarter of Mahlzeiten und Gerichte (median 5,5 g)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cucina
- Barcode
- 22125439
- Quantity
- 600 g
- Label serving
- 100 g
- Category
- Kits-pour-pizzas
- Packaging
- Glass,Cardboard,Paperboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pizzateig (67%): _Weizenmehl_, Trinkwasser, Rapsöl, Ethylalkohol, Speisesalz, Backtriebmittel: Diphosphate, Natriumcarbonate; Verdickungsmittel: Guarkernmehl, Backhefe, Hefe Zubeeitete Tomatensoße (33%): Tomatenpüree mit kleinen Tomatenstückchen (92,7%), Sonnenblumenöl, Zwiebeln, Speisesalz, Kräuter (Oregano, Basilikum), weißer Pfeffer
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)SalzHefeSonnenblumenölZwiebelnWeizenmehl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ma pizza facile contient pâte à pizza rectangulaire + sauce tomate Casino | 213 | 4,6 g | 33 g | 5,4 g |
| Kit pizza - pâte + sauce Cora | 212 | 5,1 g | 32 g | 5,6 g |
| Kit PizzaRectangulaire et épaisse1 pâte à pizza + 1 sauce tomate Auchan | 215 | 5 g | 32 g | 5,7 g |
| Kit pizza pâte prête à dérouler avec sauce tomate paquet de 600g U | 210 | 5 g | 32 g | 5,7 g |
| KIT POUR PIZZA 600g Monique ranou | 209 | 4,8 g | 34 g | 5,4 g |
| Kit pizza U | 207 | 6,3 g | 32,3 g | 5,5 g |
| Kit à Pizza Leader Price | 207 | 4,9 g | 31 g | 5,5 g |
| Kit pour pizza Marque Repère | 202 | 5,1 g | 32 g | 5,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizzateig + Tomatensauce?
100 g of Pizzateig + Tomatensauce has 213 kcal. Serving, 100 g (100 g): about 213 kcal.
How much protein is in Pizzateig + Tomatensauce?
Pizzateig + Tomatensauce contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 5,1 g in Serving, 100 g (100 g). About 10 % of its calories come from protein.
How many carbs are in Pizzateig + Tomatensauce?
Pizzateig + Tomatensauce has 32 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizzateig + Tomatensauce?
Pizzateig + Tomatensauce contains 5,6 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Pizzateig + Tomatensauce?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 22125439. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.