Pizzateig rund
Packaged product Comidas y Platos Good Choice
Pizzateig rund contains 277 kcal per 100 g. A serving, 110 g (110 g) provides about 305 kcal.
Roughly 71% of its calories come from carbohydrates, with 17% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (275 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 4,9 g | 6% |
| Saturated fat L | 1,2 g | 6% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 2,1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8,4 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 71%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,4 gabove the median for comidas y platos (median 7,5 g)
- Sugars2,1 gabove the median for comidas y platos (median 2 g)
- Fat4,9 gbelow the median for comidas y platos (median 5,1 g)
- Saturated fat1,2 gin the top quarter of comidas y platos (median 0,7 g)
- Sodium760 mgin the top quarter of comidas y platos (median 600 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Good Choice
- Barcode
- 4099200183152
- Quantity
- 550 g
- Label serving
- 110 g
- Category
- Pizza dough
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Weizenmehl_, Trinkwasser, Sonnenblumenöl, Ethylalkohol, Backtriebmittel: Dinatriumdiphosphat, Natriumhydrogencarbonat; 1,1 % Olivenöl, _Weizenkleber_, Speisesalz, _Weizenstärke_, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Dextrose, Hefe, Antioxidationsmittel: Ascorbinsäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite de girasolAceite de olivaSaltLevadura
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Masa fina para pizza Dia | 277 | 7,2 g | 46,1 g | 6,7 g |
| Pizzateig auf Backpapier mit Tomatensauce Genusswelt | 277 | 8,4 g | 47 g | 4,9 g |
| Pizza delicata rotonda Stuffer | 277 | 8,4 g | 47 g | 4,9 g |
| Pâte à pizza U | 277 | 2 g | 48 g | 8,1 g |
| Hefe Pizza Teig Spar | 277 | 8,4 g | 47 g | 4,9 g |
| Pizza Teig Xxl Genuss Welt | 277 | 8,4 g | 47 g | 4,9 g |
| Pâte à pizza sans gluten Chaque Jour Sans Gluten | 277 | 2 g | 48 g | 8,1 g |
| Pâte à pizza prête à dérouler Marque Repère | 276 | 7,2 g | 46 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizzateig rund?
100 g of Pizzateig rund has 277 kcal. Serving, 110 g (110 g): about 305 kcal.
How much protein is in Pizzateig rund?
Pizzateig rund contains 8,4 g of protein per 100 g (17% of the 50 g Daily Value), or 9,2 g in serving, 110 g (110 g). About 13% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 7,5 g).
How many carbs are in Pizzateig rund?
Pizzateig rund has 47 g of total carbohydrates per 100 g, including 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizzateig rund?
Pizzateig rund contains 4,9 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).
How much sodium is in Pizzateig rund?
100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200183152. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.