Pizza Prosciutto & Funghi
Packaged product Comidas y Platos Schär
Pizza Prosciutto & Funghi contains 217 kcal per 100 g. A serving, 4 fatias, 335 g (335 g) provides about 727 kcal.
Roughly 50% of its calories come from carbohydrates, with 36% from fat and 14% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 8,4 g | 11% |
| Saturated fat L | 4,5 g | 23% |
| Sodium L | 472 mg | 21% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 2,9 g | 10% |
| Total sugars L | 1,3 g | |
| Added sugars L | 1,1 g | 2% |
| Protein L | 7,5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 50%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2,9 gabove the median for comidas y platos (median 1,7 g)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schär
- Barcode
- 8008698026151
- Quantity
- 335 g
- Label serving
- 4 fatias (335 g)
- Category
- pizza-with-ham-and-mushrooms
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
GARNITURE 52%: mozzarella 39% (lait pasteurise sans lactose, sel, présure microbienne, correcteur d'acidité: acide citrique), purée de tomate 33%, jambon 10% (viande de porc, dextrose, sucre, antioxydant ascorbate de sodium; arôme naturel, épices, conservateur: nitrite de sodium; arôme de fumée), champignons 10%, sel iodé, (sel, iodure de potassium), origan. PÂTE 48%: amidon de mais, eau, farine de riz, levain 12% (farine de riz, eau), épaississants: cellulose, hydroxypropylméthylcellulose; amidon de riz, huile d'olive extra vierge 3,5%, levure, farine de mais, huile de tournesol, sel iodé, (sel, iodure de potassium), extraits de fruits (graines de caroube, pomme), sucre, dextrose, poudres à lever: bicarbonate de sodium, glucono-delta-lactone: acidifiants: acide tartrique, acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltTomatoRiceAceite de olivaLevaduraAceite de girasolAzúcar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza prosciutto & funghi Betty Bossi | 225 | 12 g | 29 g | 6 g |
| Pizza Prosciutto Funghi Colruyt | 207 | 6,3 g | 31 g | 5,7 g |
| Pizza z szynką i pieczarkami Lewiatan | 229 | 7,9 g | 34,8 g | 7,9 g |
| Pizza prosciutto & funghi Re Pomodoro | 197 | 8,6 g | 28 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Prosciutto & Funghi?
100 g of Pizza Prosciutto & Funghi has 217 kcal. Serving, 4 fatias, 335 g (335 g): about 727 kcal.
How much protein is in Pizza Prosciutto & Funghi?
Pizza Prosciutto & Funghi contains 7,5 g of protein per 100 g (15% of the 50 g Daily Value), or 25,1 g in serving, 4 fatias, 335 g (335 g). About 14% of its calories come from protein.
How many carbs are in Pizza Prosciutto & Funghi?
Pizza Prosciutto & Funghi has 26 g of total carbohydrates per 100 g, including 2,9 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Prosciutto & Funghi?
Pizza Prosciutto & Funghi contains 8,4 g of fat per 100 g, of which 4,5 g is saturated (23% of the Daily Value).
How much sodium is in Pizza Prosciutto & Funghi?
100 g contains 472 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008698026151. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.