Pizza Prosciutto & Funghi
Packaged product Måltider og disketter Schär
Pizza Prosciutto & Funghi contains 217 kcal per 100 g. A serving, 4 fatias, 335 g (335 g) provides about 727 kcal.
Roughly 50 % of its calories come from carbohydrates, with 36 % from fat and 14 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 8,4 g | 11 % |
| Saturated fat L | 4,5 g | 23 % |
| Sodium L | 472 mg | 21 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 50 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2,9 gabove the median for måltider og disketter (median 1,7 g)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schär
- Barcode
- 8008698026151
- Quantity
- 335 g
- Label serving
- 4 fatias (335 g)
- Category
- pizza-with-ham-and-mushrooms
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
GARNITURE 52%: mozzarella 39% (lait pasteurise sans lactose, sel, présure microbienne, correcteur d'acidité: acide citrique), purée de tomate 33%, jambon 10% (viande de porc, dextrose, sucre, antioxydant ascorbate de sodium; arôme naturel, épices, conservateur: nitrite de sodium; arôme de fumée), champignons 10%, sel iodé, (sel, iodure de potassium), origan. PÂTE 48%: amidon de mais, eau, farine de riz, levain 12% (farine de riz, eau), épaississants: cellulose, hydroxypropylméthylcellulose; amidon de riz, huile d'olive extra vierge 3,5%, levure, farine de mais, huile de tournesol, sel iodé, (sel, iodure de potassium), extraits de fruits (graines de caroube, pomme), sucre, dextrose, poudres à lever: bicarbonate de sodium, glucono-delta-lactone: acidifiants: acide tartrique, acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltTomatRisOlivenolieGærSolsikkeolieSukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza prosciutto & funghi Betty Bossi | 225 | 12 g | 29 g | 6 g |
| Pizza Prosciutto Funghi Colruyt | 207 | 6,3 g | 31 g | 5,7 g |
| Pizza z szynką i pieczarkami Lewiatan | 229 | 7,9 g | 34,8 g | 7,9 g |
| Pizza prosciutto & funghi Re Pomodoro | 197 | 8,6 g | 28 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Prosciutto & Funghi?
100 g of Pizza Prosciutto & Funghi has 217 kcal. Serving, 4 fatias, 335 g (335 g): about 727 kcal.
How much protein is in Pizza Prosciutto & Funghi?
Pizza Prosciutto & Funghi contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 25,1 g in serving, 4 fatias, 335 g (335 g). About 14 % of its calories come from protein.
How many carbs are in Pizza Prosciutto & Funghi?
Pizza Prosciutto & Funghi has 26 g of total carbohydrates per 100 g, including 2,9 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Prosciutto & Funghi?
Pizza Prosciutto & Funghi contains 8,4 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in Pizza Prosciutto & Funghi?
100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008698026151. License: ODbL 1.0 (Open Food Facts). Source record dated 11. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.