Pizza Prosciutto
Packaged product Comidas y Platos Chef select de Lidl
Pizza Prosciutto contains 216 kcal per 100 g. A serving, 100 g (100 g) provides about 216 kcal.
Roughly 51% of its calories come from carbohydrates, with 31% from fat and 18% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (238 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 7,3 g | 9% |
| Saturated fat L | 2,7 g | 14% |
| Sodium L | 576 mg | 25% |
| Total carbohydrates L | 27,1 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 1,4 g | |
| Added sugars L | 0,61 g | 1% |
| Protein L | 9,8 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 51%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,8 gbelow the median for comidas y platos (median 10 g)
- Sugars1,4 gbelow the median for comidas y platos (median 2,6 g)
- Fat7,3 gbelow the median for comidas y platos (median 8,2 g)
- Saturated fat2,7 gabove the median for comidas y platos (median 2,7 g)
- Sodium576 mgabove the median for comidas y platos (median 425 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef select de Lidl
- Barcode
- 20558734
- Quantity
- 431g
- Label serving
- 100 g
- Category
- pizza-fraiche
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
53,5% base de pizza (farine de blé, eau, semoule de blé dur, huile de tournesol, levure, sel, farine de malt de blé), 19,6% sauce tomate (tomate, eau, huile d'olive, sel, sucre, plantes aromatiques, épices, acidifiant: acide citrique), 5,7% jambon cru (95% viande de porc, sel), 5,7% mozzarella (lait, ferments lactiques, enzyme coagulante d'origine microbienne, sel), 5,7% lardons (95 % viande de porc, sel, sirop de glucose, eau, conservateurs: nitrite de sodium, nitrate de potassium; antioxydant: ascorbate de sodium; fumée), 3,5% jambon cru italien (97% viande de porc, sel, dextrose, plantes aromatiques, épices, conservateurs: nitrite de sodium, nitrate de potassium; antioxydant: ascorbate de sodium), 3,3% roquette, 2,2% Grana Padano AOP (lait, sel, ferments lactiques, présure, conservateur: lysozyme (oeuf)); 0,6% ciboulette, 0,2% origan. Peut contenir des traces de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite de girasolLevaduraSaltTomatoAceite de olivaAzúcarMilkJarabe de glucosa
Frequently asked questions
How many calories are in Pizza Prosciutto?
100 g of Pizza Prosciutto has 216 kcal. Serving, 100 g (100 g): about 216 kcal.
How much protein is in Pizza Prosciutto?
Pizza Prosciutto contains 9,8 g of protein per 100 g (20% of the 50 g Daily Value), or 9,8 g in serving, 100 g (100 g). About 18% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 10 g).
How many carbs are in Pizza Prosciutto?
Pizza Prosciutto has 27,1 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Prosciutto?
Pizza Prosciutto contains 7,3 g of fat per 100 g, of which 2,7 g is saturated (14% of the Daily Value).
How much sodium is in Pizza Prosciutto?
100 g contains 576 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20558734. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.