Pizza Prosciutto
Packaged product Måltider og disketter Chef select de Lidl
Pizza Prosciutto contains 216 kcal per 100 g. A serving, 100 g (100 g) provides about 216 kcal.
Roughly 51 % of its calories come from carbohydrates, with 31 % from fat and 18 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (237 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 7,3 g | 9 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 576 mg | 25 % |
| Total carbohydrates L | 27,1 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,4 g | |
| Added sugars L | 0,61 g | 1 % |
| Protein L | 9,8 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 51 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,8 gbelow the median for måltider og disketter (median 10 g)
- Sugars1,4 gbelow the median for måltider og disketter (median 2,6 g)
- Fat7,3 gbelow the median for måltider og disketter (median 8,2 g)
- Saturated fat2,7 gabove the median for måltider og disketter (median 2,7 g)
- Sodium576 mgin the top quarter of måltider og disketter (median 421 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef select de Lidl
- Barcode
- 20558734
- Quantity
- 431g
- Label serving
- 100 g
- Category
- pizza-fraiche
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
53,5% base de pizza (farine de blé, eau, semoule de blé dur, huile de tournesol, levure, sel, farine de malt de blé), 19,6% sauce tomate (tomate, eau, huile d'olive, sel, sucre, plantes aromatiques, épices, acidifiant: acide citrique), 5,7% jambon cru (95% viande de porc, sel), 5,7% mozzarella (lait, ferments lactiques, enzyme coagulante d'origine microbienne, sel), 5,7% lardons (95 % viande de porc, sel, sirop de glucose, eau, conservateurs: nitrite de sodium, nitrate de potassium; antioxydant: ascorbate de sodium; fumée), 3,5% jambon cru italien (97% viande de porc, sel, dextrose, plantes aromatiques, épices, conservateurs: nitrite de sodium, nitrate de potassium; antioxydant: ascorbate de sodium), 3,3% roquette, 2,2% Grana Padano AOP (lait, sel, ferments lactiques, présure, conservateur: lysozyme (oeuf)); 0,6% ciboulette, 0,2% origan. Peut contenir des traces de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSolsikkeolieGærSaltTomatOlivenolieSukkerMælkGlucosesirup
Frequently asked questions
How many calories are in Pizza Prosciutto?
100 g of Pizza Prosciutto has 216 kcal. Serving, 100 g (100 g): about 216 kcal.
How much protein is in Pizza Prosciutto?
Pizza Prosciutto contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 9,8 g in serving, 100 g (100 g). About 18 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 10 g).
How many carbs are in Pizza Prosciutto?
Pizza Prosciutto has 27,1 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Prosciutto?
Pizza Prosciutto contains 7,3 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Pizza Prosciutto?
100 g contains 576 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20558734. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.