Pizza
Packaged product Comidas y Platos Primia
Pizza contains 269 kcal per 100 g.
Roughly 46% of its calories come from carbohydrates, with 38% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 236 kcal per 100 g across 2.819 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 3,4 g | 17% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 1,6 g | 6% |
| Total sugars L | 2,1 g | |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 46%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for comidas y platos (median 10 g)
- Fiber1,6 gbelow the median for comidas y platos (median 1,7 g)
- Sugars2,1 gbelow the median for comidas y platos (median 2,7 g)
- Fat11 gin the top quarter of comidas y platos (median 8,9 g)
- Saturated fat3,4 gbelow the median for comidas y platos (median 3,8 g)
- Sodium680 mgin the top quarter of comidas y platos (median 500 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Girasoli alla parmigiana Chef Select | 269 | 8,5 g | 29 g | 13 g |
| Pizza Pernil i Brie Ametller Origen | 269 | 14,8 g | 21,4 g | 13,3 g |
| Verse Pizza Salami Piccante Albert Heijn | 269 | 9,8 g | 23 g | 15 g |
| Tavern-Style Pizza Hansen Foods Llc | 269 | 13,8 g | 17,9 g | 15,9 g |
| Gluten free pepperoni and mozzarella cheese pizza, pepperoni Freschetta | 269 | 9 g | 30,8 g | 11,5 g |
| Pizza Belafino | 269 | 11,2 g | 30 g | 11,9 g |
| Stromboli Screamin' Sicilian | 269 | 12,3 g | 25,4 g | 12,3 g |
| Three Meat Stuffed Crust Pizza DiGiorno | 269 | 11,9 g | 26,2 g | 13,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza?
100 g of Pizza has 269 kcal.
Is Pizza high in protein?
Pizza contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 10 g).
How many carbs are in Pizza?
Pizza has 30 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza?
Pizza contains 11 g of fat per 100 g, of which 3,4 g is saturated (17% of the Daily Value).
How much sodium is in Pizza?
100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8030582018386. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.