Pizza pancetta e cipolle
Packaged product Comidas y Platos Coop
Pizza pancetta e cipolle contains 242 kcal per 100 g. A serving, 400 g (400 g) provides about 968 kcal.
Roughly 49% of its calories come from carbohydrates, with 31% from fat and 20% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (236 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 3,5 g | 18% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 1,5 g | 5% |
| Total sugars L | 3 g | |
| Added sugars L | 0,73 g | 1% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 49%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of comidas y platos (median 10 g)
- Fiber1,5 gbelow the median for comidas y platos (median 1,7 g)
- Sugars3 gabove the median for comidas y platos (median 2,7 g)
- Fat8 gbelow the median for comidas y platos (median 8,9 g)
- Saturated fat3,5 gbelow the median for comidas y platos (median 3,8 g)
- Sodium600 mgin the top quarter of comidas y platos (median 500 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Fond de pâte précuit (_farine de froment_, eau, huile d'olive, levain sec [_seigle_], sel de cuisine iodé, levure), sauce tomate (purée de tomates, sel de cuisine iodé), fromage (mozzarella 19% [_lait_, sel de cuisine]), lard cru 7% (viande de porc, sel nitrité [sel de cuisine, conservateur [E 250]], glucose, épices, antioxydant [E 301], conservateur [E 252]), oignons 5%, origan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CebollaHarina de trigoAceite de olivaSaltLevaduraTomatoMilk
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|---|---|---|---|---|
| ‘Nduja & Mascarpone wood fired pizza Tesco | 242 | 9,7 g | 26,2 g | 10,4 g |
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| Pizza fresca mediterránea bonÀrea | 242 | 11,5 g | 29,5 g | 8,2 g |
| Thin crust pizza, pepperoni Winn-Dixie | 242 | 9,8 g | 24,2 g | 11,8 g |
| Twisted strombolini, pepperoni Giant Eagle | 242 | 11,1 g | 27,4 g | 9,5 g |
| Stuffed Crust Fajita with Nachos Pizza Iceland | 242 | 12,1 g | 28,9 g | 8,1 g |
| Pizza Barbacoa Hiper Dino | 242 | 12 g | 30 g | 8 g |
| Pizza with a crispy beetroot base Dr. Oetker | 242 | 7,8 g | 25 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza pancetta e cipolle?
100 g of Pizza pancetta e cipolle has 242 kcal. Serving, 400 g (400 g): about 968 kcal.
Is Pizza pancetta e cipolle high in protein?
Pizza pancetta e cipolle contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 48 g in serving, 400 g (400 g). About 20% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 10 g).
How many carbs are in Pizza pancetta e cipolle?
Pizza pancetta e cipolle has 29 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza pancetta e cipolle?
Pizza pancetta e cipolle contains 8 g of fat per 100 g, of which 3,5 g is saturated (18% of the Daily Value).
How much sodium is in Pizza pancetta e cipolle?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7611654693246. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.