Pizza pancetta e cipolle
Packaged product Måltider og disketter Coop
Pizza pancetta e cipolle contains 242 kcal per 100 g. A serving, 400 g (400 g) provides about 968 kcal.
Roughly 49 % of its calories come from carbohydrates, with 31 % from fat and 20 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (236 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 3 g | |
| Added sugars L | 0,73 g | 1 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 49 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of måltider og disketter (median 10 g)
- Fiber1,5 gbelow the median for måltider og disketter (median 1,7 g)
- Sugars3 gabove the median for måltider og disketter (median 2,7 g)
- Fat8 gbelow the median for måltider og disketter (median 9 g)
- Saturated fat3,5 gbelow the median for måltider og disketter (median 3,8 g)
- Sodium600 mgin the top quarter of måltider og disketter (median 500 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Fond de pâte précuit (_farine de froment_, eau, huile d'olive, levain sec [_seigle_], sel de cuisine iodé, levure), sauce tomate (purée de tomates, sel de cuisine iodé), fromage (mozzarella 19% [_lait_, sel de cuisine]), lard cru 7% (viande de porc, sel nitrité [sel de cuisine, conservateur [E 250]], glucose, épices, antioxydant [E 301], conservateur [E 252]), oignons 5%, origan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto chicken fired sourdough pizza Specially Selected | 242 | 11,7 g | 26,6 g | 9,3 g |
| ‘Nduja & Mascarpone wood fired pizza Tesco | 242 | 9,7 g | 26,2 g | 10,4 g |
| Pizza fresca mediterránea bonÀrea | 242 | 11,5 g | 29,5 g | 8,2 g |
| Stuffed Crust Fajita with Nachos Pizza Iceland | 242 | 12,1 g | 28,9 g | 8,1 g |
| Pizza Barbacoa Hiper Dino | 242 | 12 g | 30 g | 8 g |
| Pizza with a crispy beetroot base Dr. Oetker | 242 | 7,8 g | 25 g | 12 g |
| Bauernpizza Spar | 242 | 10 g | 25 g | 11 g |
| Thin crust pizza, pepperoni Southern Home | 242 | 9,8 g | 24,2 g | 11,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza pancetta e cipolle?
100 g of Pizza pancetta e cipolle has 242 kcal. Serving, 400 g (400 g): about 968 kcal.
Is Pizza pancetta e cipolle high in protein?
Pizza pancetta e cipolle contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 48 g in serving, 400 g (400 g). About 20 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 10 g).
How many carbs are in Pizza pancetta e cipolle?
Pizza pancetta e cipolle has 29 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza pancetta e cipolle?
Pizza pancetta e cipolle contains 8 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Pizza pancetta e cipolle?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7611654693246. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.