Pizza crust mix

Packaged product Comidas y Platos Bob's Red Mill

Pizza crust mix contains 351 kcal per 100 g. A serving, 28 g (28 g) provides about 98 kcal.

Roughly 90% of its calories come from carbohydrates, with 6% from protein and 4% from fat (estimated with general energy factors).

That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza crust mix by Bob's Red Mill, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
351kcal per 100 g
5,3 gprotein
79 gcarbohydrates
1,8 gfat
98kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 1,8 g 2%
Saturated fat L 0,35 g 2%
Sodium L 616 mg 27%
Total carbohydrates L 79 g 29%
Dietary fiber not reported
Total sugars L 5,3 g
Added sugars L 0,72 g 1%
Protein L 5,3 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 90%Fat: 4%351kcal / 100 g
  • Protein 6%
  • Carbohydrates 90%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gin the lowest quarter of comidas y platos (median 10 g)
  • Sugars5,3 gin the top quarter of comidas y platos (median 2,6 g)
  • Fat1,8 gin the lowest quarter of comidas y platos (median 8,2 g)
  • Saturated fat0,35 gin the lowest quarter of comidas y platos (median 2,7 g)
  • Sodium616 mgin the top quarter of comidas y platos (median 425 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bob's Red Mill
Barcode
0039978303943
Quantity
453 g
Label serving
28 g
Category
croute-de-pizza
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

mix: whole grain brown rice flour, potato starch, whole grain millet flour, whole grain sorghum flour, tapioca flour, potato flour, cane sugar, xanthan gum, sea salt, guar gum, yeast packet: yeast, sorbitan monostearate, ascorbic acid,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoAzúcarSaltRiceLevadura

Frequently asked questions

How many calories are in Pizza crust mix?

100 g of Pizza crust mix has 351 kcal. Serving, 28 g (28 g): about 98 kcal.

How much protein is in Pizza crust mix?

Pizza crust mix contains 5,3 g of protein per 100 g (11% of the 50 g Daily Value), or 1,5 g in serving, 28 g (28 g). About 6% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 10 g).

How many carbs are in Pizza crust mix?

Pizza crust mix has 79 g of total carbohydrates per 100 g, including 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza crust mix?

Pizza crust mix contains 1,8 g of fat per 100 g, of which 0,35 g is saturated (2% of the Daily Value).

How much sodium is in Pizza crust mix?

100 g contains 616 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0039978303943. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.