Pizza 4 saisons Bio

Packaged product Comidas y Platos MONOPRIX BIO !

Pizza 4 saisons Bio contains 185 kcal per 100 g. A serving, 100 g (100 g) provides about 185 kcal.

Roughly 51% of its calories come from carbohydrates, with 33% from fat and 16% from protein (estimated with general energy factors).

That is close to the median for comidas y platos on FoodFactly (202 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza 4 saisons Bio by MONOPRIX BIO !, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
185kcal per 100 g
7,2 gprotein
23 gcarbohydrates
6,6 gfat
185kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 185 kcal
Total fat L 6,6 g 8%
Saturated fat L 3,3 g 17%
Sodium L 320 mg 14%
Total carbohydrates L 23 g 8%
Dietary fiber L 2,5 g 9%
Total sugars L 6,6 g
Added sugars L 0 g 0%
Protein L 7,2 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 51%Fat: 33%185kcal / 100 g
  • Protein 16%
  • Carbohydrates 51%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,2 gbelow the median for comidas y platos (median 7,6 g)
  • Sugars6,6 gin the top quarter of comidas y platos (median 3,4 g)
  • Fat6,6 gabove the median for comidas y platos (median 6,5 g)
  • Saturated fat3,3 gin the top quarter of comidas y platos (median 2,6 g)
  • Sodium320 mgin the lowest quarter of comidas y platos (median 388 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
MONOPRIX BIO !
Barcode
3350033473744
Quantity
420 g
Label serving
100 g
Category
Pizza vegetal
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de _blé_ - purée de tomates - eau - _emmental_ râpé 11% - aubergines grillées 4,7% - artichauts assaisonnés 4,7 % (artichauts 4,5%, huile de tournesol, huile d'olive vierge extra, sel, vinaigre de vin, persil, basilic) - courgettes grillées 4,7 % - tomates cerise 4,7% - poivrons jaunes grillés 3,5% - poivrons rouges grillés 3,5% - huile de tournesol - sel - levure de panification - plantes aromatiques - épices

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoTomatoAceite de girasolSaltLevaduraAceite de olivaVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza 4 saisons Bio?

100 g of Pizza 4 saisons Bio has 185 kcal. Serving, 100 g (100 g): about 185 kcal.

How much protein is in Pizza 4 saisons Bio?

Pizza 4 saisons Bio contains 7,2 g of protein per 100 g (14% of the 50 g Daily Value), or 7,2 g in serving, 100 g (100 g). About 16% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 7,6 g).

How many carbs are in Pizza 4 saisons Bio?

Pizza 4 saisons Bio has 23 g of total carbohydrates per 100 g, including 2,5 g of fiber and 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza 4 saisons Bio?

Pizza 4 saisons Bio contains 6,6 g of fat per 100 g, of which 3,3 g is saturated (17% of the Daily Value).

How much sodium is in Pizza 4 saisons Bio?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3350033473744. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.