Pizza 4 saisons Bio

Packaged product Måltider og disketter MONOPRIX BIO !

Pizza 4 saisons Bio contains 185 kcal per 100 g. A serving, 100 g (100 g) provides about 185 kcal.

Roughly 51 % of its calories come from carbohydrates, with 33 % from fat and 16 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (202 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza 4 saisons Bio by MONOPRIX BIO !, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
185kcal per 100 g
7,2 gprotein
23 gcarbohydrates
6,6 gfat
185kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 185 kcal
Total fat L 6,6 g 8 %
Saturated fat L 3,3 g 17 %
Sodium L 320 mg 14 %
Total carbohydrates L 23 g 8 %
Dietary fiber L 2,5 g 9 %
Total sugars L 6,6 g
Added sugars L 0 g 0 %
Protein L 7,2 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 51 %Fat: 33 %185kcal / 100 g
  • Protein 16 %
  • Carbohydrates 51 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,2 gbelow the median for måltider og disketter (median 7,6 g)
  • Fiber2,5 gabove the median for måltider og disketter (median 2,3 g)
  • Sugars6,6 gin the top quarter of måltider og disketter (median 3,4 g)
  • Fat6,6 gabove the median for måltider og disketter (median 6,5 g)
  • Saturated fat3,3 gin the top quarter of måltider og disketter (median 2,6 g)
  • Sodium320 mgin the lowest quarter of måltider og disketter (median 396 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
MONOPRIX BIO !
Barcode
3350033473744
Quantity
420 g
Label serving
100 g
Category
Vegetabilsk pizza
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de _blé_ - purée de tomates - eau - _emmental_ râpé 11% - aubergines grillées 4,7% - artichauts assaisonnés 4,7 % (artichauts 4,5%, huile de tournesol, huile d'olive vierge extra, sel, vinaigre de vin, persil, basilic) - courgettes grillées 4,7 % - tomates cerise 4,7% - poivrons jaunes grillés 3,5% - poivrons rouges grillés 3,5% - huile de tournesol - sel - levure de panification - plantes aromatiques - épices

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelTomatSolsikkeolieSaltGærOlivenolieEddike

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza 4 saisons Bio?

100 g of Pizza 4 saisons Bio has 185 kcal. Serving, 100 g (100 g): about 185 kcal.

How much protein is in Pizza 4 saisons Bio?

Pizza 4 saisons Bio contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 7,2 g in serving, 100 g (100 g). About 16 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 7,6 g).

How many carbs are in Pizza 4 saisons Bio?

Pizza 4 saisons Bio has 23 g of total carbohydrates per 100 g, including 2,5 g of fiber and 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza 4 saisons Bio?

Pizza 4 saisons Bio contains 6,6 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Pizza 4 saisons Bio?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3350033473744. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.