Pita crisps

Packaged product Pan y productos horneados Olina's

Pita crisps contains 352 kcal per 100 g. A serving, 20 g (20 g) provides about 70 kcal.

Roughly 65% of its calories come from carbohydrates, with 23% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 452 kcal per 100 g across 4.079 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pita crisps by Olina's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
352kcal per 100 g
11,5 gprotein
60 gcarbohydrates
9,5 gfat
70kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 352 kcal
Total fat L 9,5 g 12%
Saturated fat L 1,5 g 8%
Sodium L 780 mg 34%
Total carbohydrates L 60 g 22%
Dietary fiber L 9,5 g 34%
Total sugars L 1 g
Protein L 11,5 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 65%Fat: 23%352kcal / 100 g
  • Protein 12%
  • Carbohydrates 65%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,5 gabove the median for pan y productos horneados (median 10 g)
  • Fiber9,5 gin the top quarter of pan y productos horneados (median 3,5 g)
  • Sugars1 gin the lowest quarter of pan y productos horneados (median 3,1 g)
  • Fat9,5 gin the lowest quarter of pan y productos horneados (median 16,7 g)
  • Saturated fat1,5 gin the lowest quarter of pan y productos horneados (median 2,9 g)
  • Sodium780 mgabove the median for pan y productos horneados (median 720 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Olina's
Barcode
9349571001636
Quantity
100 g
Label serving
20 g
Category
Crackers (Appetizers)
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wholemeal Wheat Flour, Vitamins (Thiamine, Folate), Water, Yeast, lodized Salt], Extra Virgin Olive Oil (7%), Sea Salt (1.5%).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoLevaduraAceite de olivaSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pita crisps?

100 g of Pita crisps has 352 kcal. Serving, 20 g (20 g): about 70 kcal.

Is Pita crisps high in protein?

Pita crisps contains 11,5 g of protein per 100 g (23% of the 50 g Daily Value), or 2,3 g in serving, 20 g (20 g). About 12% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 10 g).

How many carbs are in Pita crisps?

Pita crisps has 60 g of total carbohydrates per 100 g, including 9,5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pita crisps?

Pita crisps contains 9,5 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).

How much sodium is in Pita crisps?

100 g contains 780 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de marzo de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9349571001636. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2025. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.