Pistachio

Packaged product Bebidas Tadim

Pistachio contains 546 kcal per 100 g.

Roughly 69% of its calories come from fat, with 16% from carbohydrates and 15% from protein (estimated with general energy factors).

That is close to the median for bebidas on FoodFactly (600 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pistachio by Tadim, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
546kcal per 100 g
20 gprotein
22 gcarbohydrates
42 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 546 kcal
Total fat L 42 g 54%
Saturated fat L 6,1 g 31%
Sodium L 320 mg 14%
Total carbohydrates L 22 g 8%
Dietary fiber not reported
Total sugars L 5,3 g
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 16%Fat: 69%546kcal / 100 g
  • Protein 15%
  • Carbohydrates 16%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the lowest quarter of bebidas (median 21,1 g)
  • Sugars5,3 gin the lowest quarter of bebidas (median 7 g)
  • Fat42 gin the lowest quarter of bebidas (median 46,8 g)
  • Saturated fat6,1 gabove the median for bebidas (median 5,9 g)
  • Sodium320 mgabove the median for bebidas (median 186 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tadim
Barcode
4056546351621
Category
Pistachios
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pistache President's Choice 540 12 g 54 g 32 g
Pistachios USDA food 536 21,4 g 28,6 g 46,4 g
Pistachios Pistachio Usa Inc. 536 17,9 g 28,6 g 42,9 g
Pistaches coques nature Bio Accent Bio 557 20,6 g 19,2 g 44,4 g
Pistachios Roasted with Sea Salt Southern Grove 533 20 g 26,7 g 43,3 g
Pistaches brutes Serano 560 20,2 g 27,2 g 45,3 g
Raw Pistachios CEDAR PHOENICIA 560 20 g 28 g 46 g
Pistachios Western Family 560 22 g 28 g 46 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pistachio?

100 g of Pistachio has 546 kcal.

Is Pistachio high in protein?

Pistachio contains 20 g of protein per 100 g (40% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other bebidas, that is in the lowest quarter (median 21,1 g).

How many carbs are in Pistachio?

Pistachio has 22 g of total carbohydrates per 100 g, including 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pistachio?

Pistachio contains 42 g of fat per 100 g, of which 6,1 g is saturated (31% of the Daily Value).

How much sodium is in Pistachio?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056546351621. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.