pistachio spread
Packaged product Dulces y postres Simply Better
Pistachio spread contains 555 kcal per 100 g. A serving, 30 g (30 g) provides about 167 kcal.
Roughly 55% of its calories come from fat, with 39% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (582 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 555 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 6,8 g | 34% |
| Sodium L | 32,4 mg | 1% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 2,3 g | 8% |
| Total sugars L | 53 g | |
| Added sugars L | 42,5 g | 85% |
| Protein L | 7,7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 39%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gbelow the median for dulces y postres (median 8,2 g)
- Fiber2,3 gbelow the median for dulces y postres (median 2,5 g)
- Sugars53 gin the top quarter of dulces y postres (median 42,6 g)
- Fat34 gin the lowest quarter of dulces y postres (median 40 g)
- Saturated fat6,8 gbelow the median for dulces y postres (median 9,8 g)
- Sodium32,4 mgbelow the median for dulces y postres (median 80 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Simply Better
- Barcode
- 20109875
- Quantity
- 220g
- Label serving
- 30 g
- Category
- Pistachio spreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Sunflower Oil, Pistachio Nut Paste (15%), Skimmed Milk Powder, Whey Powder (Milk), Cocoa Butter, Lactose (Milk), Flavouring, Emulsifier: Sunflower Lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarAceite de girasolManteca de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema di Pistacchio Fratelli Cantone | 554 | 6,4 g | 41 g | 40 g |
| Cremino di pistacchio Coronelli | 554 | 8,2 g | 49 g | 38 g |
| Crema di Pistacchio Bio Antica Forneria Siciliana | 554 | 7,2 g | 55,5 g | 32,9 g |
| Crema Di Pistacchio Biologico Melauso | 554 | 7,2 g | 55,5 g | 32,9 g |
| Crema di pistacchio Aromi e Sapori | 554 | 6,4 g | 41 g | 40 g |
| Cremino di pistacchio Prezioso | 554 | 8,2 g | 49 g | 35 g |
| Crema di pistacchio di sicilia Fiasconaro | 557 | 9,3 g | 53 g | 34 g |
| Fiasconaro Crema Di Pistacchio Fiasconaro | 557 | 9,3 g | 53 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pistachio spread?
100 g of pistachio spread has 555 kcal. Serving, 30 g (30 g): about 167 kcal.
How much protein is in pistachio spread?
Pistachio spread contains 7,7 g of protein per 100 g (15% of the 50 g Daily Value), or 2,3 g in serving, 30 g (30 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 8,2 g).
How many carbs are in pistachio spread?
Pistachio spread has 54 g of total carbohydrates per 100 g, including 2,3 g of fiber and 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pistachio spread?
Pistachio spread contains 34 g of fat per 100 g, of which 6,8 g is saturated (34% of the Daily Value).
How much sodium is in pistachio spread?
100 g contains 32,4 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20109875. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.