pistachio spread
Packaged product Süßigkeiten und Desserts Simply Better
Pistachio spread contains 555 kcal per 100 g. A Serving, 30 g (30 g) provides about 167 kcal.
Roughly 55 % of its calories come from fat, with 39 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (582 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 555 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 6,8 g | 34 % |
| Sodium L | 32,4 mg | 1 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 53 g | |
| Added sugars L | 42,5 g | 85 % |
| Protein L | 7,7 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 39 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gbelow the median for Süßigkeiten und Desserts (median 8,2 g)
- Fiber2,3 gbelow the median for Süßigkeiten und Desserts (median 2,5 g)
- Sugars53 gin the top quarter of Süßigkeiten und Desserts (median 42,6 g)
- Fat34 gin the lowest quarter of Süßigkeiten und Desserts (median 40 g)
- Saturated fat6,8 gbelow the median for Süßigkeiten und Desserts (median 9,8 g)
- Sodium32,4 mgbelow the median for Süßigkeiten und Desserts (median 80 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Simply Better
- Barcode
- 20109875
- Quantity
- 220g
- Label serving
- 30 g
- Category
- Pistazienspreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Sunflower Oil, Pistachio Nut Paste (15%), Skimmed Milk Powder, Whey Powder (Milk), Cocoa Butter, Lactose (Milk), Flavouring, Emulsifier: Sunflower Lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerSonnenblumenölKakaobutter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema di Pistacchio Fratelli Cantone | 554 | 6,4 g | 41 g | 40 g |
| Cremino di pistacchio Coronelli | 554 | 8,2 g | 49 g | 38 g |
| Crema di Pistacchio Bio Antica Forneria Siciliana | 554 | 7,2 g | 55,5 g | 32,9 g |
| Crema Di Pistacchio Biologico Melauso | 554 | 7,2 g | 55,5 g | 32,9 g |
| Crema di pistacchio Aromi e Sapori | 554 | 6,4 g | 41 g | 40 g |
| Cremino di pistacchio Prezioso | 554 | 8,2 g | 49 g | 35 g |
| Crema di pistacchio di sicilia Fiasconaro | 557 | 9,3 g | 53 g | 34 g |
| Fiasconaro Crema Di Pistacchio Fiasconaro | 557 | 9,3 g | 53 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pistachio spread?
100 g of pistachio spread has 555 kcal. Serving, 30 g (30 g): about 167 kcal.
How much protein is in pistachio spread?
Pistachio spread contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,3 g in Serving, 30 g (30 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 8,2 g).
How many carbs are in pistachio spread?
Pistachio spread has 54 g of total carbohydrates per 100 g, including 2,3 g of fiber and 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pistachio spread?
Pistachio spread contains 34 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).
How much sodium is in pistachio spread?
100 g contains 32,4 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20109875. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.