Pistachio Crispy Kunafa Chocolate
Packaged product Dulces y postres Chocoelf
Pistachio Crispy Kunafa Chocolate contains 495 kcal per 100 g. A serving, 1 portion, 21 g (21 g) provides about 104 kcal.
Roughly 59% of its calories come from fat, with 34% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 495 kcal | |
| Total fat L | 32,9 g | 42% |
| Saturated fat L | 13,8 g | 69% |
| Cholesterol L | 2,4 mg | 0,8% |
| Sodium L | 80,5 mg | 4% |
| Total carbohydrates L | 42,4 g | 15% |
| Dietary fiber L | 5,7 g | 20% |
| Total sugars L | 20 g | |
| Protein L | 8,1 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 34%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,1 gabove the median for dulces y postres (median 5,7 g)
- Fiber5,7 gin the top quarter of dulces y postres (median 2 g)
- Sugars20 gbelow the median for dulces y postres (median 21,2 g)
- Fat32,9 gin the top quarter of dulces y postres (median 13,3 g)
- Saturated fat13,8 gin the top quarter of dulces y postres (median 5,5 g)
- Sodium80,5 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chocoelf
- Barcode
- 8886443281006
- Quantity
- 210 g
- Label serving
- 1 portion (21 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Belgian dark chocolate chips Dunnes Stores | 495 | 5,8 g | 64 g | 23 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pistachio Crispy Kunafa Chocolate?
100 g of Pistachio Crispy Kunafa Chocolate has 495 kcal. Serving, 1 portion, 21 g (21 g): about 104 kcal.
How much protein is in Pistachio Crispy Kunafa Chocolate?
Pistachio Crispy Kunafa Chocolate contains 8,1 g of protein per 100 g (16% of the 50 g Daily Value), or 1,7 g in serving, 1 portion, 21 g (21 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).
How many carbs are in Pistachio Crispy Kunafa Chocolate?
Pistachio Crispy Kunafa Chocolate has 42,4 g of total carbohydrates per 100 g, including 5,7 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pistachio Crispy Kunafa Chocolate?
Pistachio Crispy Kunafa Chocolate contains 32,9 g of fat per 100 g, of which 13,8 g is saturated (69% of the Daily Value).
How much sodium is in Pistachio Crispy Kunafa Chocolate?
100 g contains 80,5 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de noviembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8886443281006. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de noviembre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.