Pistachio Crispy Kunafa Chocolate
Packaged product Sweets og Desserter Chocoelf
Pistachio Crispy Kunafa Chocolate contains 495 kcal per 100 g. A serving, 1 portion, 21 g (21 g) provides about 104 kcal.
Roughly 59 % of its calories come from fat, with 34 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 495 kcal | |
| Total fat L | 32,9 g | 42 % |
| Saturated fat L | 13,8 g | 69 % |
| Cholesterol L | 2,4 mg | 0,8 % |
| Sodium L | 80,5 mg | 4 % |
| Total carbohydrates L | 42,4 g | 15 % |
| Dietary fiber L | 5,7 g | 20 % |
| Total sugars L | 20 g | |
| Protein L | 8,1 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 34 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,1 gabove the median for sweets og desserter (median 5,7 g)
- Fiber5,7 gin the top quarter of sweets og desserter (median 2 g)
- Sugars20 gbelow the median for sweets og desserter (median 21,2 g)
- Fat32,9 gin the top quarter of sweets og desserter (median 13,3 g)
- Saturated fat13,8 gin the top quarter of sweets og desserter (median 5,5 g)
- Sodium80,5 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chocoelf
- Barcode
- 8886443281006
- Quantity
- 210 g
- Label serving
- 1 portion (21 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Belgian dark chocolate chips Dunnes Stores | 495 | 5,8 g | 64 g | 23 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pistachio Crispy Kunafa Chocolate?
100 g of Pistachio Crispy Kunafa Chocolate has 495 kcal. Serving, 1 portion, 21 g (21 g): about 104 kcal.
How much protein is in Pistachio Crispy Kunafa Chocolate?
Pistachio Crispy Kunafa Chocolate contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 1,7 g in serving, 1 portion, 21 g (21 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).
How many carbs are in Pistachio Crispy Kunafa Chocolate?
Pistachio Crispy Kunafa Chocolate has 42,4 g of total carbohydrates per 100 g, including 5,7 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pistachio Crispy Kunafa Chocolate?
Pistachio Crispy Kunafa Chocolate contains 32,9 g of fat per 100 g, of which 13,8 g is saturated (69 % of the Daily Value).
How much sodium is in Pistachio Crispy Kunafa Chocolate?
100 g contains 80,5 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. november 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8886443281006. License: ODbL 1.0 (Open Food Facts). Source record dated 14. november 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.