Piselli e tonno - Conad
Packaged product Frijoles y legumbres Conad
Piselli e tonno - Conad contains 170 kcal per 100 g. A serving, 160.0 g (160 g) provides about 272 kcal.
Roughly 59% of its calories come from fat, with 24% from protein and 17% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 77 kcal per 100 g across 314 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 1,3 g | 7% |
| Sodium L | 392 mg | 17% |
| Total carbohydrates L | 7,2 g | 3% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 17%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of frijoles y legumbres (median 5,4 g)
- Fiber1,2 gin the lowest quarter of frijoles y legumbres (median 5,5 g)
- Sugars1,5 gin the lowest quarter of frijoles y legumbres (median 2,8 g)
- Fat11 gin the top quarter of frijoles y legumbres (median 0,7 g)
- Saturated fat1,3 gin the top quarter of frijoles y legumbres (median 0,1 g)
- Sodium392 mgin the top quarter of frijoles y legumbres (median 128 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
INGREDIENTI: piselli 31%, tonnetto striato (Katsuwonus pelamis) 26%, pomodoro, olio di semi di girasole, sale, senape (acqua, aceto, semi di senape, zucchero, amido modificato di mais, sale, spezie, piante aromatiche), zucchero, amido modificato di mais, aromi (sedano).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Piselli e tonno - Conad?
100 g of Piselli e tonno - Conad has 170 kcal. Serving, 160.0 g (160 g): about 272 kcal.
Is Piselli e tonno - Conad high in protein?
Piselli e tonno - Conad contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 16 g in serving, 160.0 g (160 g). About 24% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 5,4 g).
How many carbs are in Piselli e tonno - Conad?
Piselli e tonno - Conad has 7,2 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Piselli e tonno - Conad?
Piselli e tonno - Conad contains 11 g of fat per 100 g, of which 1,3 g is saturated (7% of the Daily Value).
How much sodium is in Piselli e tonno - Conad?
100 g contains 392 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de septiembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003170038356. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de septiembre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.