Piseli
Packaged product Frijoles y legumbres Puglia
Piseli contains 72 kcal per 100 g.
Roughly 66% of its calories come from carbohydrates, with 30% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (77 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 0,3 g | 0,4% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 192 mg | 8% |
| Total carbohydrates L | 10,5 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4,8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 66%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gbelow the median for frijoles y legumbres (median 5,2 g)
- Sugars0 gin the lowest quarter of frijoles y legumbres (median 2,6 g)
- Fat0,3 gin the lowest quarter of frijoles y legumbres (median 0,7 g)
- Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,1 g)
- Sodium192 mgbelow the median for frijoles y legumbres (median 212 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Puglia
- Barcode
- 8057681771752
- Quantity
- 400 g
- Category
- Guisantes enlatados
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Peas, water, sugar, salt. Ingredients: pois, eau, sucre, sel. Zutaten: Erbsen, Wasser, Zucker, Salz. Da consumarsi preferibilmente entro la data impressa sul coperchio. Best before end: see can end.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Erbsen Jung extra fein Edeka | 72 | 5,5 g | 8 g | 0,5 g |
| Junge Erbsen Beste Ernte | 72 | 4,9 g | 7,6 g | 0,9 g |
| Piselli Crai | 72 | 4,9 g | 7,6 g | 0,9 g |
| Piselli Fini PRIMIA | 72 | 5,2 g | 6,8 g | 0,9 g |
| Petits pois très fins Carrefour BIO | 72 | 4 g | 11 g | 0,6 g |
| Medium peas Coop | 72 | 4,9 g | 7,6 g | 0,9 g |
| Petits pois extra-fins Noliko | 72 | 4,8 g | 9 g | 0,6 g |
| Piselli lessati La Palma | 72 | 4,8 g | 10,5 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Piseli?
100 g of Piseli has 72 kcal.
How much protein is in Piseli?
Piseli contains 4,8 g of protein per 100 g (10% of the 50 g Daily Value). About 30% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 5,2 g).
How many carbs are in Piseli?
Piseli has 10,5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Piseli?
Piseli contains 0,3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Piseli?
100 g contains 192 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8057681771752. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de junio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.