Pink Tuna
Packaged product Pesca y mariscos M Classic
Pink Tuna contains 167 kcal per 100 g. A serving, 80 g (80 g) provides about 134 kcal.
Roughly 59% of its calories come from protein, with 40% from fat and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 125 kcal per 100 g across 1.262 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 390 mg | 17% |
| Total carbohydrates L | 0,5 g | 0,2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 23 g | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 59%
- Carbohydrates 1%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0,5 gin the top quarter of pesca y mariscos (median 0 g)
- Fat7 gabove the median for pesca y mariscos (median 4 g)
- Saturated fat2 gin the top quarter of pesca y mariscos (median 0,7 g)
- Sodium390 mgabove the median for pesca y mariscos (median 381 mg)
- Protein per 100 kcal13,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M Classic
- Barcode
- 7610200026972
- Quantity
- 1pcs
- Label serving
- 80 g
- Category
- Tunas enlatadas
- Packaging
- Metal,canned
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Striped venture bonito (Katsuwonus pelamis) 80%, soybean oil, water, cooking salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yellowfin Chunk Tuna Ocean Rise | 167 | 23,3 g | 0,8 g | 8,2 g |
| Tuna with olive oil Coles | 167 | 26,1 g | 1 g | 6,8 g |
| Thon en conserve Migros | 167 | 26 g | 0,5 g | 7 g |
| Lomitos de Atún al Natural DIA | 167 | 41,7 g | 0 g | 0 g |
| San Marino San Marino | 166 | 12,5 g | 8,9 g | 8,9 g |
| Yellowfin Tun i Olie Rema 1000 | 168 | 24 g | 0,1 g | 8 g |
| Tuna Steak with a little Sunflower Oil John West | 168 | 24 g | 0 g | 8 g |
| Tunfisk med Hot Thai Chili King Oscar | 166 | 17 g | 12 g | 5,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pink Tuna?
100 g of Pink Tuna has 167 kcal. Serving, 80 g (80 g): about 134 kcal.
Is Pink Tuna high in protein?
Pink Tuna contains 23 g of protein per 100 g (46% of the 50 g Daily Value), or 18,4 g in serving, 80 g (80 g). About 59% of its calories come from protein.
How many carbs are in Pink Tuna?
Pink Tuna has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pink Tuna?
Pink Tuna contains 7 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Pink Tuna?
100 g contains 390 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610200026972. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.