Pinguin

Packaged product Dulces y postres MonarC

Pinguin contains 477 kcal per 100 g. A serving, 14.6 g (14,6 g) provides about 70 kcal.

Roughly 52% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (453 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pinguin by MonarC, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
477kcal per 100 g
6,6 gprotein
62 gcarbohydrates
22 gfat
70kcal in serving, 14.6 g (14,6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 477 kcal
Total fat L 22 g 28%
Saturated fat L 11 g 55%
Sodium L 220 mg 10%
Total carbohydrates L 62 g 23%
Dietary fiber L 0 g 0%
Total sugars L 27 g
Added sugars L 16 g 32%
Protein L 6,6 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 52%Fat: 42%477kcal / 100 g
  • Protein 6%
  • Carbohydrates 52%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,6 gbelow the median for dulces y postres (median 7,5 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 3,3 g)
  • Sugars27 gabove the median for dulces y postres (median 22,8 g)
  • Fat22 gin the top quarter of dulces y postres (median 16,3 g)
  • Saturated fat11 gin the top quarter of dulces y postres (median 4,1 g)
  • Sodium220 mgbelow the median for dulces y postres (median 240 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
MonarC
Barcode
23024762
Quantity
12
Label serving
14.6 g
Category
Galletas secas
Packaging
fr:12-sachets
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de blé, sucre, graisse de palme, 2% poudre de lait entier, 1,5% poudre de lait écrémé, huile de colza, pâte de cacao, 9beurre de cacao, sucre inverti, émulsifiant: lécithines (soja), poudres à % glucose, sel, amidon de blé, concentrés de fruits et de plantes colo - lever: carbonate de sodium et tartrate mono potassique, sirop de rantes (radis, jus de citron, rouge de betterave, algues, cassis, cartha - me, raisin), agents d'enrobage: gomme arabique, cire de carnauba, cires d'abeille blanche et jaune et shellac, extrait de malt d'orge. Peut contenir des traces d'oeufs, de fruits à coque et de cacahuètes. Conserver à l'abri de la chaleur et de l'humidité.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarAceite violado (canla)Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pinguin?

100 g of Pinguin has 477 kcal. Serving, 14.6 g (14,6 g): about 70 kcal.

How much protein is in Pinguin?

Pinguin contains 6,6 g of protein per 100 g (13% of the 50 g Daily Value), or 0,96 g in serving, 14.6 g (14,6 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 7,5 g).

How many carbs are in Pinguin?

Pinguin has 62 g of total carbohydrates per 100 g, including 0 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pinguin?

Pinguin contains 22 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

How much sodium is in Pinguin?

100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 23024762. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.