Piments doux
Packaged product Verduras Kerets
Piments doux contains 24 kcal per 100 g.
Roughly 82% of its calories come from carbohydrates, with 15% from protein and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in verduras on FoodFactly, where the median is 50 kcal per 100 g across 62 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 24 kcal | |
| Total fat L | 0,1 g | 0,1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 3.200 mg | 139% |
| Total carbohydrates L | 5,6 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 82%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for verduras (median 1,3 g)
- Sugars0 gin the lowest quarter of verduras (median 1,5 g)
- Fat0,1 gbelow the median for verduras (median 0,55 g)
- Saturated fat0 gin the lowest quarter of verduras (median 0,1 g)
- Sodium3.200 mgin the top quarter of verduras (median 560 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kerets
- Barcode
- 3448270001476
- Quantity
- 680 g
- Category
- Chili peppers
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Piments verts Kuhne | 24 | 1,1 g | 1,5 g | 0,2 g |
| Peperoncini Unes | 24 | 0,8 g | 4 g | 0 g |
| Yellow Fefferoni Mild Peppers Benino Fine Foods | 22 | 1,3 g | 4,2 g | 0 g |
| piments verts au vinaigre Delhaize | 27 | 1,1 g | 4,9 g | 0,5 g |
| Ardei iute (guindillas) Encon | 28 | 0,7 g | 6,3 g | 0 g |
| Roasted Peppers Aurora | 19 | 0,77 g | 3,8 g | 0 g |
| Carolina reaper hot sauce Tropical Sun | 30 | 1,4 g | 6 g | 0 g |
| Chilli Pepper in Vinegar Sarasa | 18 | 1,5 g | 4,4 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Piments doux?
100 g of Piments doux has 24 kcal.
How much protein is in Piments doux?
Piments doux contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other verduras, that is below the median (median 1,3 g).
How many carbs are in Piments doux?
Piments doux has 5,6 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Piments doux?
Piments doux contains 0,1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Piments doux?
100 g contains 3.200 mg of sodium, 139% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3448270001476. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.