Pickles

Packaged product Verduras Westmont

Pickles contains 15 kcal per 100 g. A serving, 1 portion, 41 g (41 g) provides about 6 kcal.

Roughly 39% of its calories come from protein, with 39% from carbohydrates and 22% from fat (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

15kcal per 100 g
0,98 gprotein
0,98 gcarbohydrates
0,24 gfat
6kcal in serving, 1 portion, 41 g (41 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 15,4 kcal
Total fat L 0,24 g 0,3%
Saturated fat not reported
Sodium L 576 mg 25%
Total carbohydrates L 0,98 g 0,4%
Dietary fiber not reported
Total sugars L 0,98 g
Protein L 0,98 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 39%Fat: 22%15kcal / 100 g
  • Protein 39%
  • Carbohydrates 39%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,98 gin the lowest quarter of verduras (median 2,5 g)
  • Sugars0,98 gbelow the median for verduras (median 2,1 g)
  • Fat0,24 gbelow the median for verduras (median 5,4 g)
  • Sodium576 mgabove the median for verduras (median 338 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Westmont
Barcode
0767062414779
Label serving
1 portion (41 g)
Category
Verduras

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pickles?

100 g of Pickles has 15 kcal. Serving, 1 portion, 41 g (41 g): about 6 kcal.

How much protein is in Pickles?

Pickles contains 0,98 g of protein per 100 g (2% of the 50 g Daily Value), or 0,4 g in serving, 1 portion, 41 g (41 g). About 39% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 2,5 g).

How many carbs are in Pickles?

Pickles has 0,98 g of total carbohydrates per 100 g, including 0,98 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pickles?

Pickles contains 0,24 g of fat per 100 g.

How much sodium is in Pickles?

100 g contains 576 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0767062414779. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.