Pickles flavour
Packaged product Verduras Lays
Pickles flavour contains 531 kcal per 100 g. A serving, 100.0 g (100 g) provides about 531 kcal.
Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in verduras on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 3,4 g | 17% |
| Sodium L | 1.300 mg | 57% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 4,2 g | 15% |
| Total sugars L | 3,3 g | |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 44%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for verduras (median 2,5 g)
- Fiber4,2 gin the top quarter of verduras (median 2 g)
- Sugars3,3 gabove the median for verduras (median 2,1 g)
- Fat28 gin the top quarter of verduras (median 5,4 g)
- Saturated fat3,4 gin the top quarter of verduras (median 1,1 g)
- Sodium1.300 mgin the top quarter of verduras (median 338 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peppermint Bark Rounds Tin Girl Scouts | 531 | 0 g | 68,8 g | 28,1 g |
| Mélange pour salades Savor & Sens Tradition | 531 | 23,6 g | 22 g | 40 g |
| Lays pickles Lay's | 531 | 6 g | 52 g | 32 g |
| Mélange jaune pour salade Jean d'Audignac | 531 | 23,6 g | 22 g | 40 g |
| Corn cones (hema) Hema | 531 | 5,1 g | 49 g | 34,1 g |
| Pate de tomates séchées à l’huile d’olive Au Bec Fin | 531 | 23 g | 35 g | 40 g |
| Lay’s pickles Lay's | 531 | 6 g | 52 g | 28 g |
| Dill pickle cashews Planters | 531 | 12,5 g | 28,1 g | 40,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickles flavour?
100 g of Pickles flavour has 531 kcal. Serving, 100.0 g (100 g): about 531 kcal.
How much protein is in Pickles flavour?
Pickles flavour contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 6 g in serving, 100.0 g (100 g). About 5% of its calories come from protein. Compared with other verduras, that is above the median (median 2,5 g).
How many carbs are in Pickles flavour?
Pickles flavour has 55 g of total carbohydrates per 100 g, including 4,2 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickles flavour?
Pickles flavour contains 28 g of fat per 100 g, of which 3,4 g is saturated (17% of the Daily Value).
How much sodium is in Pickles flavour?
100 g contains 1.300 mg of sodium, 57% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 de septiembre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0003352826038. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de septiembre de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.