Pickled Onions

Packaged product Bebidas Freshona

Pickled Onions contains 50 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 50 kcal.

Roughly 91% of its calories come from carbohydrates, with 7% from protein and 2% from fat (estimated with general energy factors).

That is less energy than the typical item in bebidas on FoodFactly, where the median is 107 kcal per 100 g across 4.365 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pickled Onions by Freshona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
0,8 gprotein
10 gcarbohydrates
0,1 gfat
50kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 0,1 g 0,1%
Saturated fat L 0,1 g 0,5%
Sodium L 324 mg 14%
Total carbohydrates L 10 g 4%
Dietary fiber not reported
Total sugars L 7,7 g
Added sugars L 0,76 g 2%
Protein L 0,8 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 91%Fat: 2%50kcal / 100 g
  • Protein 7%
  • Carbohydrates 91%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gbelow the median for bebidas (median 2,1 g)
  • Sugars7,7 gin the top quarter of bebidas (median 2 g)
  • Fat0,1 gbelow the median for bebidas (median 0,63 g)
  • Saturated fat0,1 gbelow the median for bebidas (median 0,2 g)
  • Sodium324 mgabove the median for bebidas (median 40 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Freshona
Barcode
20039981
Quantity
320g
Label serving
1 portion (100 g)
Category
comestibles
Packaging
de:glas-gläser
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

open consumeren, vaerie ewite fr/be white onions, ingredients: white onions, water, alcohol vinegar, sugar, salt, antioxidant: sulphur dioxide, acidifier: citric acid, natural onion flavour, serve cold, keep away from are s waanars light, after opening to keep cool at 7°c max, and consumed within 3 days, 981 lidl nederland gmbh postbus 198 vete w3anan netto gewicht:/net weight: of which ao haing

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarAzúcarSaltCebolla

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pickled Onions?

100 g of Pickled Onions has 50 kcal. Serving, 1 portion, 100 g (100 g): about 50 kcal.

How much protein is in Pickled Onions?

Pickled Onions contains 0,8 g of protein per 100 g (2% of the 50 g Daily Value), or 0,8 g in serving, 1 portion, 100 g (100 g). About 7% of its calories come from protein. Compared with other bebidas, that is below the median (median 2,1 g).

How many carbs are in Pickled Onions?

Pickled Onions has 10 g of total carbohydrates per 100 g, including 7,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pickled Onions?

Pickled Onions contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Pickled Onions?

100 g contains 324 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20039981. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.