Pickled Onions

Packaged product Getränke Freshona

Pickled Onions contains 50 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 50 kcal.

Roughly 91 % of its calories come from carbohydrates, with 7 % from protein and 2 % from fat (estimated with general energy factors).

That is less energy than the typical item in Getränke on FoodFactly, where the median is 107 kcal per 100 g across 4.365 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pickled Onions by Freshona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
0,8 gprotein
10 gcarbohydrates
0,1 gfat
50kcal in Serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 324 mg 14 %
Total carbohydrates L 10 g 4 %
Dietary fiber not reported
Total sugars L 7,7 g
Added sugars L 0,76 g 2 %
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 91 %Fat: 2 %50kcal / 100 g
  • Protein 7 %
  • Carbohydrates 91 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gbelow the median for Getränke (median 2,1 g)
  • Sugars7,7 gin the top quarter of Getränke (median 2 g)
  • Fat0,1 gbelow the median for Getränke (median 0,63 g)
  • Saturated fat0,1 gbelow the median for Getränke (median 0,2 g)
  • Sodium324 mgabove the median for Getränke (median 40 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Freshona
Barcode
20039981
Quantity
320g
Label serving
1 portion (100 g)
Category
lebensmittel
Packaging
de:glas-gläser
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

open consumeren, vaerie ewite fr/be white onions, ingredients: white onions, water, alcohol vinegar, sugar, salt, antioxidant: sulphur dioxide, acidifier: citric acid, natural onion flavour, serve cold, keep away from are s waanars light, after opening to keep cool at 7°c max, and consumed within 3 days, 981 lidl nederland gmbh postbus 198 vete w3anan netto gewicht:/net weight: of which ao haing

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EssigZuckerSalzZwiebeln

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pickled Onions?

100 g of Pickled Onions has 50 kcal. Serving, 1 portion, 100 g (100 g): about 50 kcal.

How much protein is in Pickled Onions?

Pickled Onions contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,8 g in Serving, 1 portion, 100 g (100 g). About 7 % of its calories come from protein. Compared with other Getränke, that is below the median (median 2,1 g).

How many carbs are in Pickled Onions?

Pickled Onions has 10 g of total carbohydrates per 100 g, including 7,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pickled Onions?

Pickled Onions contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Pickled Onions?

100 g contains 324 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20039981. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.