Pickled Onion
Packaged product Verduras Discos
Pickled Onion contains 520 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 156 kcal.
Roughly 51% of its calories come from fat, with 47% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 5,7 g | 28% |
| Sodium L | 433 mg | 19% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 2,7 g | 10% |
| Total sugars L | 1 g | |
| Protein L | 3,3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 47%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gabove the median for verduras (median 2,5 g)
- Fiber2,7 gabove the median for verduras (median 2 g)
- Sugars1 gbelow the median for verduras (median 2,1 g)
- Fat29 gin the top quarter of verduras (median 5,2 g)
- Saturated fat5,7 gin the top quarter of verduras (median 1,1 g)
- Sodium433 mgabove the median for verduras (median 333 mg)
- Protein per 100 kcal0,64 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pickled Onion Crunchy Claws Marks And Spencer | 520 | 4,9 g | 59,3 g | 28,8 g |
| Bâtonnets au pepperoni Irrésistibles | 520 | 24 g | 4 g | 32 g |
| Cornichons Marines Yum Yum | 520 | 6 g | 60 g | 30 g |
| Peppermint Crunch Meijer | 520 | 6 g | 56 g | 30 g |
| Peppermint bark Trader Joe's | 520 | 4 g | 60 g | 32 g |
| Spicy Pepperoni & Focaccia Miss Vickie's | 520 | 6 g | 58 g | 30 g |
| Spicey Pepperocini & Focaccia Miss Vickies | 520 | 6 g | 58 g | 30 g |
| Tangy Tomato Huat Bites Chwee Song | 520 | 7,8 g | 53,2 g | 30,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled Onion?
100 g of Pickled Onion has 520 kcal. Serving, 1 portion, 30 g (30 g): about 156 kcal.
How much protein is in Pickled Onion?
Pickled Onion contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 portion, 30 g (30 g). About 3% of its calories come from protein. Compared with other verduras, that is above the median (median 2,5 g).
How many carbs are in Pickled Onion?
Pickled Onion has 60 g of total carbohydrates per 100 g, including 2,7 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickled Onion?
Pickled Onion contains 29 g of fat per 100 g, of which 5,7 g is saturated (28% of the Daily Value).
How much sodium is in Pickled Onion?
100 g contains 433 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de noviembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000237206959. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de noviembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.