Pickled Garlic
Packaged product Verduras Pickerfresh
Pickled Garlic contains 17 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 5 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in verduras on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 16,7 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 2.000 mg | 87% |
| Total carbohydrates L | 3,3 g | 1% |
| Dietary fiber L | 3,3 g | 12% |
| Total sugars | not reported | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of verduras (median 2,5 g)
- Fiber3,3 gin the top quarter of verduras (median 2 g)
- Fat0 gin the lowest quarter of verduras (median 5,4 g)
- Sodium2.000 mgin the top quarter of verduras (median 338 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pickerfresh
- Barcode
- 0888559002306
- Label serving
- 1 serving (30 g)
- Category
- Verduras
Ingredients
Contains sulfites
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| diced green chiles Sprouts Farmers Market | 17 | 0 g | 3,3 g | 0 g |
| Sliced Carrots Laura Lynn | 17 | 0 g | 3,3 g | 0 g |
| The Asparagoos Pickled Asparagus Matt & Steve's | 17 | 3,3 g | 3,3 g | 0 g |
| Or roasted red peppers Savor | 17 | 0,67 g | 3,3 g | 0 g |
| Pepperoncini Kroger | 17 | 0 g | 3,3 g | 0 g |
| Vegetable Tom Yum President's Choice | 17 | 1 g | 3,7 g | 0 g |
| Kosher Dill Pickle Slices CADIA Everyday | 17 | 3,3 g | 3,3 g | 0 g |
| Hot Pepper Rings Compliments | 17 | 0,67 g | 6,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled Garlic?
100 g of Pickled Garlic has 17 kcal. Serving, 1 serving, 30 g (30 g): about 5 kcal.
How much protein is in Pickled Garlic?
Pickled Garlic contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 serving, 30 g (30 g). About 0% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 2,5 g).
How many carbs are in Pickled Garlic?
Pickled Garlic has 3,3 g of total carbohydrates per 100 g, including 3,3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickled Garlic?
Pickled Garlic contains 0 g of fat per 100 g.
How much sodium is in Pickled Garlic?
100 g contains 2.000 mg of sodium, 87% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0888559002306. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.