Piccalilli
Packaged product Verduras Aldi
Piccalilli contains 52 kcal per 100 g.
Roughly 85% of its calories come from carbohydrates, with 9% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in verduras on FoodFactly, where the median is 69 kcal per 100 g across 30 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 636 mg | 28% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 0,9 g | 3% |
| Total sugars L | 7,2 g | |
| Added sugars L | 1,7 g | 3% |
| Protein L | 0,8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 85%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the lowest quarter of verduras (median 1,3 g)
- Fiber0,9 gbelow the median for verduras (median 0,95 g)
- Sugars7,2 gin the top quarter of verduras (median 0,65 g)
- Fat0,5 gin the lowest quarter of verduras (median 4,3 g)
- Saturated fat0,1 gin the lowest quarter of verduras (median 0,65 g)
- Sodium636 mgin the lowest quarter of verduras (median 960 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600063614
- Category
- Pepinillos mixtos basados en plantas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, cauliflower (11%) (cauliflower, acidity regulator: acetic acid salt preservative: sodium metabisulphite), chopped silverskin onion (1 (silverskin onion, acidity regulator: acetic acid, preservative: sodium metabisulphite), gherkin (10%) (gherkin, acidity regulator, acetic aci onion (10%), spirit vinegar, sugar, modified maize starch, mustard flour, adity regulator: acetic acid, salt, turmeric, preservatives: potassium sorbate, sulphites ground ginger, chilli powder, colour: riboflavin,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Cóctel manchego con berenjena de Almagro Antonio | 50 | 1 g | 3,2 g | 3,7 g |
| Kimchi Woori Asian Foods | 50 | 3,6 g | 7,1 g | 0 g |
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| Ensalada Mediterranea Rioverde | 40 | 1,3 g | 6,6 g | 0,3 g |
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| Mix de vegetales con pepinillo Hacendado | 37 | 0,8 g | 6,9 g | 0,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Piccalilli?
100 g of Piccalilli has 52 kcal.
How much protein is in Piccalilli?
Piccalilli contains 0,8 g of protein per 100 g (2% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 1,3 g).
How many carbs are in Piccalilli?
Piccalilli has 11 g of total carbohydrates per 100 g, including 0,9 g of fiber and 7,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Piccalilli?
Piccalilli contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Piccalilli?
100 g contains 636 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600063614. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.