Pfiffikus klassik
Packaged product Carne Greisinger
Pfiffikus klassik contains 444 kcal per 100 g. A serving, 100 g (100 g) provides about 444 kcal.
Roughly 71% of its calories come from fat, with 28% from protein and 0,9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 370 kcal per 100 g across 1.988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 1.800 mg | 78% |
| Total carbohydrates L | 1 g | 0,4% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 4,5 g | 9% |
| Protein L | 31 g | 62% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 0,9%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein31 gin the top quarter of carne (median 24 g)
- Sugars1 gin the top quarter of carne (median 0,5 g)
- Fat35 gabove the median for carne (median 30 g)
- Saturated fat16 gin the top quarter of carne (median 12 g)
- Sodium1.800 mgin the top quarter of carne (median 1.560 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Greisinger
- Barcode
- 9003903418089
- Quantity
- 120 g
- Label serving
- 100 g
- Category
- Salami
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch, Speck, Nitritpökelsalz (Speisesalz, Konservierungsstoff, Natriumnitrit), Oligofruktose, Dextrose, Gewürze, Antioxidationsmittel: Ascorbinsäure, Gewürzextrakte, essbare Wursthülle (aus Rinderkollagen), Reifungskulturen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami Snack Ökoländer | 444 | 30 g | 1,3 g | 30 g |
| Salami Aldi | 444 | 18 g | 3 g | 40 g |
| Rügenwürmer Herzhaft Rügenwalder Spezialitäten | 444 | 25 g | 1 g | 37 g |
| Gullsalami 150 g Grilstad AS | 444 | 20 g | 1 g | 40 g |
| Salami-Peitschen Klassik geräuchert Nordisch | 444 | 25 g | 0,5 g | 38 g |
| Salami Zur Mühlen Gruppe | 444 | 29 g | 1 g | 36 g |
| Gull Salami Grilstad | 444 | 20 g | 1 g | 40 g |
| Salami Aldi | 445 | 17,6 g | 1,9 g | 40,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pfiffikus klassik?
100 g of Pfiffikus klassik has 444 kcal. Serving, 100 g (100 g): about 444 kcal.
Is Pfiffikus klassik high in protein?
Pfiffikus klassik contains 31 g of protein per 100 g (62% of the 50 g Daily Value), or 31 g in serving, 100 g (100 g). About 28% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 24 g).
How many carbs are in Pfiffikus klassik?
Pfiffikus klassik has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pfiffikus klassik?
Pfiffikus klassik contains 35 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).
How much sodium is in Pfiffikus klassik?
100 g contains 1.800 mg of sodium, 78% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9003903418089. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.