Pfefferonen

Packaged product Verduras Beste Ernte

Pfefferonen contains 38 kcal per 100 g.

Roughly 53% of its calories come from fat, with 34% from protein and 13% from carbohydrates (estimated with general energy factors).

That is close to the median for verduras on FoodFactly (33 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pfefferonen by Beste Ernte, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
38kcal per 100 g
1,3 gprotein
0,5 gcarbohydrates
0,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 38 kcal
Total fat L 0,9 g 1%
Saturated fat L 0,2 g 1%
Sodium L 1.320 mg 57%
Total carbohydrates L 0,5 g 0,2%
Dietary fiber L 7,9 g 28%
Total sugars L 0,2 g
Added sugars L 0 g 0%
Protein L 1,3 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 13%Fat: 53%38kcal / 100 g
  • Protein 34%
  • Carbohydrates 13%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gin the top quarter of verduras (median 0 g)
  • Fiber7,9 gin the top quarter of verduras (median 1,6 g)
  • Sugars0,2 gabove the median for verduras (median 0 g)
  • Fat0,9 gin the top quarter of verduras (median 0 g)
  • Saturated fat0,2 gin the top quarter of verduras (median 0 g)
  • Sodium1.320 mgabove the median for verduras (median 1.288 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beste Ernte
Barcode
4316268574501
Quantity
330g
Category
Pimientos enlatados
Packaging
Glass
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pfefferonen, Wasser, Speisesalz, Säuerungsmittel: Essigsäure, Citronensäure, Festigungsmittel: Calciumchlorid,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Whole Pepperoncini Del Destino 36 0 g 7,1 g 0 g
Pepperoncini Krinos 33 0 g 6,7 g 0 g
Golden Pepperoncini Tuscan Garden 33 0 g 6,7 g 0 g
Greek Golden Pepperoncini Cosmo's 33 0 g 3,3 g 0 g
Pfefferonen Dittmann 27 1,4 g 2,4 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pfefferonen?

100 g of Pfefferonen has 38 kcal.

How much protein is in Pfefferonen?

Pfefferonen contains 1,3 g of protein per 100 g (3% of the 50 g Daily Value). About 34% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 0 g).

How many carbs are in Pfefferonen?

Pfefferonen has 0,5 g of total carbohydrates per 100 g, including 7,9 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pfefferonen?

Pfefferonen contains 0,9 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

How much sodium is in Pfefferonen?

100 g contains 1.320 mg of sodium, 57% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4316268574501. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Source description: "PFEFFERONEN". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.